BIORESOURCE ENGINEERING SENIOR SEMINAR
Item 1: Rojyar Moshrefi
Why Pomegranates?
Consumption of pomegranate fruit (Punica granatum L.) has many
benefits for human health. Prevention of cardiovascular diseases,
cancer, diabetes and many other diseases, causes this fruit to be
considered as a functional food. Not only the edible part of this
magic fruit promotes health benefits but the peel and seed are also
valuable sources of bio-components like antioxidants. The origi...n
of this ancient fruit lies in Asian countries like Iran and India.
At present, however, it is cultivated in many other countries with
hot and dry climate.
Rojyar Moshrefi was born in Tehran, Iran, where she completed her
Bachelor’s at Shahid Beheshti University in the field of Food
Science and Technology. After working for a few years in the field
of food science Rojyar decided to pursue her higher education
outside of Iran. She left Iran for Sweden to obtain a Master’s
degree in the field of Biotechnology. At present, Rojyar is in her
first year as a PhD student in the Bioresource Engineering
Department under the supervision of Professor Raghavan.
Item 2: Tiff-Annie Kenny
The Nature, Origin and Future of Human Life
All human beings are comprised of the characteristic carbon-based
molecular architecture of life. Yet, to the human being, the
definition of what constitutes “life” may imply a more cognitive
and sentient experience. This presentation will explore the
essence, development and future of human life on earth.
Tiff-Annie Kenny is originally from Northern Ontario but has since
resided in Montreal to pursue undergraduate studies in the
department of Bioresource Engineering. Presently, Tiff-Annie is
enrolled as an MSc. thesis student and is conducting a
biomass-heating study under the supervision of Dr. Mark
Lefsrud.
Item 3: Hongyuan Deng
The Chinese Hot Pot
The hot pot is a Chinese cooking pot in which all kinds of food can
be cooked. It is very popular in most parts of China, and is one of
my favourites. It Originated in China more than a thousand years
ago. It is usually infused with spices and can meet many different
people's needs.
Hongyuan was born in Jingzhou, a small town in the central part of
China, located in Hubei Province. He finished his undergraduate
studies in Evironmental Engineering at Hubei University and is now
working on his Master's under the supervision of Professor Prasher
in Bioresource Engineering.
Item 4: Golmar Golmohammadi
Modeling hydrology using SWAT
In the province of Quebec subsurface drainage is necessary for two
main reasons. First, intensive cropping of cereals, forage, and
vegetables is practiced on heavy soils of lower hydraulic
conductivity. Second, the cropland is quite flat and absorbs large
amounts of precipitation. The hydrologic performance of DRAINMOD
was assessed for the southern Quebec region. The model was
calibrated using water table depth and subsurface flow data over a
two-year period. DRAINMOD simulated the timing and magnitude of
subsurface drainage events.
Golmar Golmohammadi is a second year Ph.D student in Water
Modeling. Her project is about the development of a hydrologic
model at a watershed scale. Her supervisors are Professors Prasher
and Madani. She has also worked as a GIS and water resources expert
in Middle East Water & Environment and with Pars Ray Ab
Consulting Engineers Company.
Item 5: Yamuna Sampathkumar
Food Legumes – A boon to human nutrition
“Pulses" or" Legumes" occupy an important place in human nutrition.
Here I am going to present an overview of Lentils - an ancient crop
which is mainly used for human consumption. I will highlight its
importance, nutrition and exploring new ways to include in our
daily diet. Discover a tasty, nutritious and versatile food.
Yamuna Sampathkumar was born in India where she completed her
Bachelor’s of Technology degree in Biotechnology from SASTRA
University. Yamuna is currently in her second year as a Master’s
student under the supervision of Dr. Raghavan.