脡惫猫苍别尘别苍迟
Using edible films and coatings to extend the shelf life of fruits and vegetables; Protein changes in frozen Alaska pollock and Surimi
Mercredi, 16 janvier, 2002 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Neda Maftoonazad, 茅tudiante de 2e/3e cycle; Marzieh Moosavi-Nasab, 茅tudiante de 2e/3e cycle.