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Does social capital moderate the association between children's emotional overeating and parental stress? A cross-sectional study of the stress-buffering hypothesis in a sample of mother-child dyads

Authors: Jennifer Mandelbaum, Spencer Moore, Patricia P. Silveira, Michael J. Meaney, Robert D. Levitan, and Laurette Dubé

Publication: Social Science and Medicine, Forthcoming

Abstract:

Published: 4 Mar 2019

Multi-behavioral obesogenic phenotypes among school-aged boys and girls along the birth weight continuum

Authors: Andre Krumel Portella, Catherine Paquet, Adrianne Rahde Bischoff, Roberta Dalle Molle, Aida Faber, Spencer Moore, Narendra Arora, Robert Levitan, Patricia Pelufo Silveira, Laurette Dubé

Publication: PLoS ONE, 14(2): February 2019, e0212290

Abstract:

Published: 4 Mar 2019

Yu Ma, Laurette Dubé and Nathan Yang awarded 2018 SSHRC Insight Grant

Congratulations to Yu Ma, Associate Professor in Marketing, Laurette Dubé, Professor in Marketing and Nathan Yang, Assistant Professor in Marketing, on being awarded the 2018 SSHRC Insight Grant “An Empirical Investigation of Digital Goods Consumption and Its Impact on Word-of-Mouth Marketing”.

Published: 23 Jul 2018

Low birth weight is associated with increased fat intake in school-aged boys

Authors: Adrianne R. Bischoff, André K. Portella, Catherine Paquet, Roberta Dalle Molle, Aida Faber, Narendra Arora, Robert D. Levitan, Patrícia P. Silveira and Laurette Dubé

Publication: British Journal of Nutrition, Vol. 119, No. 11, June 2018

Abstract:

Published: 4 Jun 2018

CSR types and the moderating role of corporate competence

Authors: Xiaoye Chen, Rong Huang, Zhiyong Yang, Laurette Dube

Publication:European Journal of Marketing, Forthcoming

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Purpose

Published: 26 Apr 2018

Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec

Authors: Nii Addy and Laurette Dubé

Publication: Sustainability, Vol. 10, No. 4, April 2018

Abstract:

Published: 12 Apr 2018

Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth

Authors: Laurette Dubé, Pan Du, Cameron McRae, Neha Sharma, Srinivasan Jayaraman, Jian-Yun Nie

Publication: Technology Innovation Management Review, Vol. 8, No. 2, February 2018

Abstract:

Published: 19 Mar 2018

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Authors: Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon and Nick Drager

Publication: International Journal of Health Policy and Management, Vol. 7, No. 6, June 2018

Abstract:

Published: 15 Feb 2018

Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel

Authors: Yun-Hsuan Wu, Spencer Moore and Laurette Dubé

Publication: Preventive Medicine, Vol. 111, June 2018

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Published: 14 Dec 2017

Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children

Authors: P.P. Silveira, I. Pokhvisneva, H. Gaudreau, L. Atkinson, A.S. Fleming, M.B. Sokolowski, M. Steiner, J.L. Kennedy, Laurette Dubé, R.D. Levitan, M.J. Meaney, MAVAN research team

Publication: Appetite, Vol. 120, January 2018

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Published: 20 Nov 2017

Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity?

Authors:Mollea, R.D., Fatemia, H., Dagherb, A., Levitanc, R.D., Silveirad, P.P., Dubé, L.

Publication:Neuroscience & Biobehavioral Reviews

Published: 25 Jan 2017

The evolution of an ICT platform-enabled ecosystem for poverty alleviation: The case of Ekutir

Authors:Jha, S.K., Pinsonneault, A., Dubé, L.

Publications:MIS Quarterly: Management Information Systems

Published: 22 Jun 2016

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

Authors:Ji Lu, Suhong Xiong, Narendra Arora, Laurette Dubé

Publication: Eating Behaviours

Abstract:

Purpose

Published: 1 Oct 2015

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

Authors:Lu, J., Xiong, S., Arora, N., and Dubé, L.

Publication:Eating Behaviors

Published: 24 Aug 2015

Whole-of-society approach for public health policymaking: a case study of polycentric governance from Quebec, Canada

Authors: Addy, N. A., Poirier, A., Blouin, C., Drager, N. and Dubé, L. Publication: Annals of the New York Academy of Sciences Abstract:

Published: 27 Jul 2015

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