Â鶹AV

Six students at Â鶹AV receive Canada’s largest Science, Technology, Engineering and Math (STEM) scholarship

Published: 12 September 2024

Six students have been named Â鶹AV’s recipients of Schulich Leader Scholarships, the most generous student award for Science, Technology, Engineering and Mathematics (STEM) studies in...

Parenting programs help kids, but provide insufficient support for parents, study finds

Published: 9 October 2024

Parenting programs that address both mental health and parenting skills can improve children’s development, but often fall short when it comes to offering effective mental-health support for...

Exciting advance in stem cell therapy

Published: 13 August 2024

A new technique developed by Â鶹AV researchers for mechanically manipulating stem cells could lead to new stem cell treatments, which have yet to fulfill their therapeutic potential....

New findings can help improve our understanding of winter weather in the St. Lawrence River Valley

Published: 1 October 2024

A recent study at Â鶹AV provides new insights into how winter storms develop in the St. Lawrence River Valley, findings that could potentially improve the accuracy of winter weather...

Research finds sex-based differences in how brains handle threats

Published: 12 September 2024

A new study has uncovered significant differences in how male and female mice process threats, even as they exhibit similar behavioural responses....

Systemic sclerosis is on the rise in Quebec, especially in children, study finds

Published: 10 July 2024

The number of new cases of systemic sclerosis (SSc) is on the rise in Quebec, particularly among children, a new study has found....

Microbes in orbit: Understanding spaceflight’s impact on gut health

Published: 29 August 2024

Scientists have uncovered how space travel profoundly alters the gut microbiome, yielding insights that could shape future space missions. ...

Genetic tweaks can make oats more nutritious, increase shelf life

Published: 10 October 2024

A recent study from Â鶹AV proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart...

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