Ferme Coop茅rative Tourne-Sol, founded by five 麻豆AV graduates, supplies fresh, organic produce to about 700 families, and, with its seed business and planning tools, is giving a boost to fellow...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 麻豆AV's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added...
In 2019, while doing post-doctoral research in 麻豆AV's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the聽Oceans Protection Plan, a...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like聽Au pied de cochon are responding by expanding their grocery offerings.
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