In 1933 Calgon Incorporated of Pittsburgh introduced its flagship product, appropriately named “Calgon.” The name was derived from the phrase “calcium gone,” which was an accurate description of...
The International Agency for Research on Cancer (IARC), an arm of the World Health Organization lists processed meats in its “Category 1,” reserved for substances known to cause cancer in humans....
This article was first published in The Montreal Gazette.
“Three thousand six hundred food packaging chemicals detected in human bodies: How reheating food is killing us.”
In 1995, researchers from Cambridge University asked the Manchester Literary and Philosophical Society for a sample of an eyeball that had been sitting in a jar on a shelf since 1844. That eye had...