During the 1930s, Swiss chemist Pierre Castan was researching materials for denture repair and American Sylvan Greenlee was working on novel paints. Independently, the two hit upon epoxy resins,...
Judging by the hate mail directed his way, you would think that Dr. Alan Dangour had suggested banning baby kissing. In fact, all the London School of Hygiene and Tropical Medicine nutritionist did...
Chances are you’ll see sodium acid pyrophosphate or sodium bisulfite listed on the label of a package of frozen French fries. They’re added to deal with that bane of potato lovers, the dark, gray...
I must say that I have never previously heard a study described as “majestically scientific.” But the British do have a way with words. And those were the words that Dr. Richard Sharpe of the...
Asparagus is a wonderful vegetable. Both in taste and in its chemistry. One aspect of its chemistry has been apparent for a long time. A French book on food published in 1702 noted that asparagus...