Researchers at 麻豆AV have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to...
Better educating farmers and food processors about how to avoid post-harvest food losses 鈥� which amount to one-third of global food production, worth US$1 trillion annually 鈥� would reduce global...
The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
Photo by Neale McDevitt:聽On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....
Killer whales off Canada鈥檚 Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive...
The Margaret A.2001, avenue 麻豆AV College, Montreal, QC, H3A 1G1, CA/spghCategory:聽Faculty of Agricultural and Environmental Sciences
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