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Program Requirements
Practicum (12 credits)
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NUTR 656 M.Sc. (Applied) Practicum 1 (3 credits)
Overview
Nutrition and Dietetics : Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 651
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NUTR 657 M.Sc. (Applied) Practicum 2 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 656
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NUTR 658 M.Sc. (Applied) Practicum 3 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 657
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NUTR 659 M.Sc. (Applied) Practicum 4 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 658
Required Courses (6 credits)
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NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)
Overview
Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
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NUTR 660 M.Sc. (Applied) Nutrition 2 (1 credit)
Overview
Nutrition and Dietetics : Oral presentation. This presentation relates to the Human Nutrition M.Sc. (Applied) degree, project and practicum options.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: Thibault, Louise (Fall) Thibault, Louise; Rose, Maureen (Winter) Rose, Maureen; Gray-Donald, Katherine (Summer)
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NUTR 695 Human Nutrition Seminar 1 (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2013
Instructors: Marquis, Grace (Fall)
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NUTR 696 Human Nutrition Seminar 2 (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Winter 2014
Instructors: Agellon, Luis (Winter)
Complementary Courses (18 credits)
3 credits in statistics at the 500 level or higher
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.
Faculty of Agricultural & Environmental Sciences—2013-2014 (last updated Aug. 21, 2013) (disclaimer)
