Note: This is the 2014–2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Overview
History : A history of food and drink in European history. Topics include: feasts and famines; the introduction of new foods and drinks from Asia and the Americas; table manners and the origins of the restaurant.
Terms: Winter 2015
Instructors: Cowan, Brian (Winter)
Prerequisite: HIST 215 or permission of instructor.