Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.
Terms: Winter 2018
Instructors: Harpp, David Noble; Schwarcz, Joseph A; Fenster, Ariel (Winter)
Winter
3 lecture hours/week
Restriction: Not open to students who have taken CHEM 150.
