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Program Requirements
This Specialization is required for students who wish to qualify for membership in the Ordre des agronomes du Québec (OAQ). It cannot be taken alone; it must be taken with the Major in Agricultural Economics and the Agribusiness Specialization. This Specialization focuses on working in the professional agribusiness industry and covers agricultural legislation as well as professional conduct.
For information on academic advising, see: .
Required Courses (12 credits)
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AGRI 330 Agricultural Legislation (1 credit)
Overview
Agriculture : A study of Quebec legislation of importance to the agricultural sector, with emphasis on the reasons why these laws were implemented and on their net effects on this sector. Some Canadian laws will be covered but only inasmuch as they affect Quebec agriculture.
Terms: Winter 2021
Instructors: Leduc, Mathieu (Winter)
Some written materials in this course are only available in French.
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AGRI 410D1 Agrology Internship (3 credits)
Overview
Agriculture : Professional internship (stage) under the supervision of a practicing agrologist.
Terms: Summer 2021
Instructors: Major, Julie (Summer)
Restriction: Not open to students who have taken AGRI 301D1/D2
Students must register for both AGRI 410D1 and AGRI 410D2
No credit will be given for this course unless both AGRI 410D1 and AGRI 410D2 are successfully completed in consecutive terms
AGRI 410D1 and AGRI 410D2 together are equivalent to AGRI 410
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AGRI 410D2 Agrology Internship (3 credits)
Overview
Agriculture : See AGRI 410D1 for course description.
Terms: Fall 2020
Instructors: Major, Julie (Fall)
Prerequisite: AGRI 410D1
No credit will be given for this course unless both AGRI 410D1 and AGRI 410D2 are successfully completed in consecutive terms
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AGRI 430 Professional Practice in Agrology (2 credits)
Overview
Agriculture : This course introduces students to the professional aspects of the practice of agrology. Topics include understanding the responsibilities of agrologists, the broad context and functioning of the Québec agricultural industry, how to deal with clients, colleagues, and understanding legal and regulatory aspects of the profession in Québec.
Terms: Winter 2021
Instructors: Major, Julie (Winter)
Restriction: U3 or permission of instructor.
This course requires the ability to read in French and understand spoken French.
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AGRI 490 Agri-Food Industry Project (3 credits)
Overview
Agriculture : Interdisciplinary team project in the agri-food industry.
Terms: Fall 2020, Winter 2021
Instructors: Major, Julie; Whalen, Joann; Seguin, Philippe; Smith, Donald L; Wees, David; Begg, Caroline B; Duggavathi, Raj; Hoyos-Villegas, Valerio (Fall) Major, Julie (Winter)
Complementary Courses (12 credits)
6 credits from:
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AEBI 212 Evolution and Phylogeny (3 credits)
Overview
Biology (Agric & Envir Sc) : A phylogenetic-based overview of the tree of life and examination of relationships between major taxa, from bacteria and archaea to eukaryotes. Evolution will be discussed via topics including: evolution by natural selection, neo-Darwinism and alternatives, myths and misconceptions in evolution, species and speciation.
Terms: Winter 2021
Instructors: Gillung, Jessica (Winter)
Winter
Restriction: Not open to students who have taken WILD 212.
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LSCI 202 Molecular Cell Biology (3 credits)
Overview
Life Sciences : Organization and function of intracellular organelles in eukaryotic cells. Mechanisms of membrane transport. Protein sorting and vesicular transport. Cytoskeleton. DNA and chromosome structure. DNA replication. Mechanisms of RNA and protein synthesis. Control of gene expression. Cell cycle and the control of cell division. Mechanisms of cell communication and signal transduction. Apoptosis. Neuronal signaling.
Terms: Winter 2021
Instructors: Altamura, Fernando (Winter)
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LSCI 204 Genetics (3 credits)
Overview
Life Sciences : The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses. The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.
Terms: Fall 2020
Instructors: Charron, Jean-Benoit (Fall)
Restriction: Not open to students who have taken BIOL 202.
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LSCI 211 Biochemistry 1 (3 credits)
Overview
Life Sciences : Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes. Introduction to intermediary metabolism.
Terms: Fall 2020, Winter 2021
Instructors: Cestari, Igor; Long, Thavy (Fall) Long, Thavy; Salavati, Reza; Cestari, Igor (Winter)
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LSCI 230 Introductory Microbiology (3 credits)
Overview
Life Sciences : The occurrence and importance of microorganisms (especially bacteria) in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, man and animals.
Terms: Winter 2021
Instructors: Faucher, Sebastien (Winter)
Winter
Restriction: Not open to students who have taken MICR 230.
3 credits from:
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ANSC 451 Dairy and Beef Production Management (3 credits)
Overview
Animal Science : Overview of the Canadian Dairy and Beef industries with emphasis on products, environment, management systems, reproductive technologies, health, genetic improvement, automation, information recording and use of housing facilities and equipment. Field trips to dairy and beef farms as well as processing units included for illustration and application of concepts.
Terms: Winter 2021
Instructors: Mustafa, Arif (Winter)
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ANSC 458 Swine and Poultry Production (3 credits)
Overview
Animal Science : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.
Terms: Fall 2020
Instructors: Duggavathi, Raj; Mustafa, Arif (Fall)
3 credits from:
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PLNT 300 Cropping Systems (3 credits)
Overview
Plant Science : Application of plant science and soil science to production of agronomic and horticultural crops. Use and sustainability of fertilization, weed control, crop rotation, tillage, drainage and irrigation practices.
Terms: Fall 2020
Instructors: Smith, Donald L (Fall)
3 lectures and one 3-hour lab
Prerequisite: AEBI 210
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PLNT 302 Forage Crops and Pastures (3 credits)
Overview
Plant Science : Ecology, management, and physiology of forage crops with emphasis on establishment, growth, maintenance, harvesting, and preservation; value as livestock feed in terms of nutritional composition and role in environmental conservation.
Terms: Fall 2020
Instructors: Seguin, Philippe (Fall)
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PLNT 434 Weed Biology and Control (3 credits)
Overview
Plant Science : A study of the biology of undesirable vegetation as related to the principles of prevention and physical, biological, managerial and chemical control. Emphasis on the environmental impact of the different methods of weed control.
Terms: Winter 2021
Instructors: Beauregard, Frieda (Winter)
