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Vue d'ensemble
Technologie de gestion des fermes : Students will discover specific production sectors within the Canadian swine and poultry sectors.This course is designed to provide students with a good management basis focusing on the nutritional requirements, feeding programs, health, housing, industry structure, breeding and economic parameters for each of these productions. Farm visits will provide additional exposure to the reality of each of these livestock productions.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
(152-030-MC)
(3-3-2)
