Program Requirements
The M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum is a course-based program that focuses on advanced nutrition. It includes a practicum in clinical or applied nutrition.
Practicum (12 credits)
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NUTR 656 M.Sc. (Applied) Practicum 1 (3 credits)
Overview
Nutrition and Dietetics : Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Prerequisite: NUTR 651
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NUTR 657 M.Sc. (Applied) Practicum 2 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Prerequisite: NUTR 656
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NUTR 658 M.Sc. (Applied) Practicum 3 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Prerequisite: NUTR 657
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NUTR 659 M.Sc. (Applied) Practicum 4 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Prerequisite: NUTR 658
Required Courses (6 credits)
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NUTR 651 M.Sc. (Applied) Literature Review (3 credits)
Overview
Nutrition and Dietetics : Review of literature and definition of problem/objective for the project or practicum.
Terms: Fall 2024, Winter 2025
Instructors: Kasvis, Popi; Plourde, Hugues (Fall)
Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
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NUTR 660 M.Sc.(Applied) Final
Presentation (1 credit)
Overview
Nutrition and Dietetics : Final oral presentation of the project or practicum.
Terms: Fall 2024, Winter 2025
Instructors: Plourde, Hugues; Kasvis, Popi (Fall)
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NUTR 695 Human Nutrition Research Orientation (1 credit)
Overview
Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Terms: Fall 2024
Instructors: Marquis, Grace (Fall)
Restriction(s): Open to graduate students in Human Nutrition only.
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NUTR 696 Human Nutrition Seminar (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2024
Instructors: Koski, Kristine G (Fall)
Complementary Courses (18 credits)
3 credits in statistics at the 500 level or higher
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.
