Field Study Minor
The Field Study Minor consists of 18 credits:
- 15 credits from the Field Study Semester
- 3 credits from a complementary course
None of the 18 credits may be used to satisfy any other program or requirement such as a major concentration or another minor.
Selecting Your Complementary Course
There is no pre-approved list for the BITS Field Study Semester. However, here are some suggestions:
-
AGEC 442
Econ of Int'l Agric Dvlpmnt
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Agricultural Economics: The course deals with economic aspects of international development with emphasis on the role of food, agriculture and the resource sector in the economy of developing countries. Topics will include world food analysis, development project analysis and policies for sustainable development. Development case studies will be used.
Offered by: Agricultural Economics
-
AGRI 411
Global Issues on Dev, Food&Agr
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Agriculture: International development and world food security and challenges in developing countries. Soil and water management, climate change, demographic issues, plant and animal resources conservation, bio-products and biofuels, economic and environmental issues specially in tropical and sub-tropical regions. Globalization, sustainable development, technology transfer and human resources needs for rural development.
Offered by: Animal Science
- Winter
- Two 2-hour conferences
- NRSC 340 Global Perspectives on Food (3)
-
NUTR 501
Nutrition: the Majority World
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Current nutrition-related issues in the Majority World, emphasizing young children and other vulnerable groups. The integration of a life science and social science perspective. The multiple causes, consequences, policies, and interventions related to current nutrition.
Offered by: Human Nutrition
- Fall
- One 3-hr lecture
- Prerequisite: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, or permission of the instructor.
-
PARA 515
Water, Health and Sanitation
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Parasitology: The origin and types of water contaminants including live organisms, infectious agents and chemicals of agricultural and industrial origins. Conventional and new technological developments to eliminate water pollutants. Comparisons of water, health and sanitation between industrialized and developing countries.
Offered by: Parasitology
The three additional credits involve a suitable course choice by the student in consultation with their departmental advisor and the Field Study Minor advisor.
advisor.science [at] mcgill.ca (Email an advisor)
Environmental Engineering Minor
The Environmental Engineering Minor is offered for students in Engineering and in the Department of Bioresource Engineering wishing to pursue studies in this area. This minor consists of 21-22 credits. A maximum of 12 credits of coursework in the student’s B.Eng. program may double-count with the minor.
To complete the minor in environmental engineering, students must obtain a grade of C or better in all approved courses in the minor, and satisfy the requirements of the minor and of their departmental program.
The Environmental Engineering Minor Program is administered by the Department of Civil Engineering and Applied Mechanics. For further information on how you can include part of the BITS program in the Environmental Engineering Minor, see the Department of Civil Engineering and Applied Mechanics website.