鶹AV

鶹AV alumna Marie-Line Beauchamp, BSc(FSc)’82, has worked her entire life in the food industry, where she has held various management positions, including as Executive Vice President of Sodexo Canada and President of Rôtisseries St-Hubert. Since 2018, she has been the Chief Operating Officer of MTY Canada, where she oversees, among other things, the 1,106 restaurants that the group operates in Quebec.

La Presse interviewed Beauchamp about her current role at MTY, her illustrious career, and the CHUM Foundation, where she serves as President.

Published on: 18 Dec 2024

A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in Agricultural Microbiology at 鶹AV, to explain what consumers need to know and how they can stay safe.

Classified as: Jennifer Ronholm
Published on: 18 Dec 2024

A cake decorated with custom icing in honour of Prof. PrichardOn Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

Classified as: Roger Prichard
Published on: 17 Dec 2024

In a recentarticle,La Presse addressed the question of whether ultra-processed foodsincrease cases of attention deficit hyperactivity disorder (ADHD) and allergies in children.

Studies exist, Michèle Iskandar, Research Associate at 鶹AV's School of Human Nutrition told La Presse—but they are preliminary.

Classified as: Stéphanie Chevalier, Michèle Iskandar
Published on: 16 Dec 2024

Collecting data on tufted puffins thanks to the Vivian Lewin and BELF Awards

In the eerie stillness of a misty Alaskan dawn, Cassandra Ciafro was already on the move by 3 a.m. Clad in camouflage, she melded seamlessly with the rugged cliffs, joining the seabirds in their lofty perches. Her mission? To deploy trackers and observe deitary patterns of the tufted puffin, a key indicator of the region’s fish stocks.

“I’ve always wanted to work with something related tomarine science,” said Ciafro. “This experience has helped me grow so much as a person.”

Classified as: Kyle Elliott
Published on: 4 Dec 2024

Hear from Manuela Gonzalez Barrantes, first-year Environmental Biology student and Canada Award recipient from New Brunswick, on why she chose 鶹AV, how the Canada Award made that dream into reality, and her big plans for the future.

Classified as: Canada Award
Published on: 4 Dec 2024

On November 27, the Macdonald Campus Office of Student Academic Services hosted the annual Lister Family Engaged Science Three Minute Thesis (3MT) Competition, an event open to master’s and doctoral students from all disciplines in the Faculty of Agricultural and Environmental Sciences.

Classified as: Office of Student Academic Services (OSAS), Lister Family Engaged Science Initiative
Published on: 4 Dec 2024

In 1974, Chandra Madramootoo arrived at Macdonald Campus to pursue his BSc in Agricultural Engineering. He never left.

“I loved the program. I loved the professors. I loved my courses,” said Madramootoo. “It was giving me exactly what I wanted in life. I was fulfilling a dream.”

After also earning his MSc (1981) and his PhD (1985) at Mac, he accepted an 11thhour offer from 鶹AV for an assistant professorship, declining opportunities at other universities.

Classified as: Chandra Madramootoo, awards/prizes
Published on: 28 Nov 2024

He’s known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and antioxidant properties. Today, at the age of 86, this 鶹AV alumnus continues to be involved in the day-to-day operation of the family business and to give back to the community.

Classified as: Marc Bieler
Published on: 28 Nov 2024

The 2024 Scholastic Awards Reception on November 12threcognized more than 155 outstanding undergraduate students and close to 50 graduate students. The Faculty awarded over $400K in named scholarships at the undergraduate level and more than $340K in fellowships and awards at the graduate level.

Classified as: Scholastic Awards
Published on: 27 Nov 2024

On November 11, 鶹AV Bioresource Engineering Professor Zhiming Qireceived the L.R. Ahuja Ag Systems Modeling Award at the annual Soil Science Society of America conference in San Antonio, Texas.

This prestigious honour is awarded by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of Americato a soil scientist, agronomist, or crop scientist in recognition of recentdistinguished contributions and their demonstrated impact on:

Classified as: Zhiming Qi
Published on: 27 Nov 2024

In , Donald Trump's Secretary of Health nominee, that Froot Loops sold in Canada have far less ingredients than their American counterparts.

Classified as: Stéphanie Chevalier
Published on: 25 Nov 2024

Almond milk, oat milk, coconut milk, rice milk, macadamia milk... there have never been so many options to replace cow's milk on grocery shelves. But which one has the smallest environmental footprint?

Classified as: Vijaya Raghavan
Published on: 20 Nov 2024

Students at the Université de Sherbrooke have developed a tool that enables market gardeners to rid their fields of weeds more quickly and without resorting to herbicides, using AI-controlled robotics.

Classified as: Mathieu Leduc
Published on: 20 Nov 2024

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