Â鶹AV

Holstein and Multicultural Herd at Mac Farm in Top 20% of all herds using Lactanet’s milk recording and herd management services

Once again, the Dairy Farm Team’s hard work, high standards and attention to detail have resulted in the impressive performance of the Mac Dairy Herd.

Classified as: dairy farm
Published on: 24 Jan 2022

Congratulations to Maxime Leduc, BSc(AgEnvSc)’12, a self-employed consultant in forage systems and Farm Management and Technology Program Lecturer, who has been awarded the Prix Jeune Agronome from l’Ordre des Agronomes du Quebec for his exceptional contributions to Quebec agriculture. Earlier this year Maxime received the Macdonald Distinguished Young Alumni Award.

Classified as: Maxime Leduc, Ordre des Agronomes du Quebec, agrology
Published on: 24 Jan 2022

Professors Murray Humphries, Director of the Â鶹AV Centre for Indigenous Peoples’ Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human Nutrition, will play key roles in the NFRF-T project, Biodiversity Conservation and the Health and Well-being of Indigenous Peoples, led by the University of A

Classified as: biodiversity, conservation, Hugo Melgar-Quinonez, Murray Humphries, Truth and Reconciliation, Treena Wasonti:io Delormier, CINE
Published on: 24 Jan 2022

Congratulations to Retiree (2012) Toni Bird named an Unsung Hero as part of the #Â鶹AV200 Bicentennial Celebrations!

Over nearly four decades in a variety of roles ranging from Faculty Club Coordinator to Student Affairs professional, Toni built relationships between the Faculty and its staff and students.
A committed, dedicated, accomplished and compassionate professional, she was a trusted ally and a very well respected member of the Macdonald community who is most deserving of this award.

Classified as: unsung hero
Published on: 24 Jan 2022

On December 29th, for the first time in her role as Governor General of Canada, Her Excellency the Right Honourable Mary Simon announced Order of Canada appointments and promotions. Among the 135 honorees is Professor (µţ.ł§ł¦.(´ˇ˛µ°ů)’87), the Canada Research Chair in Food, Health and Aging at the University of Guelph.

Classified as: Alejandro Marangoni
Published on: 14 Jan 2022

Scientists affiliated with Â鶹AV were once again well-represented in QuĂ©bec Science magazine’s annual list of the top 10 scientific discoveries.

Classified as: Sergio Burgos, Ashlin Edick
Published on: 14 Jan 2022

On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign’s Medal for Volunteers in the presence of Her Excellency the Right Honourable Mary Simon, Governor General of Canada.

Classified as: award, governor general, Volunteering, Ebrahim Noroozi
Published on: 17 Dec 2021

Every institution has a number of people who become the face of that organization. But for every recognizable “star,”, there is a bevy of unsung heroes who quietly go about their work, making things happen. We call these people “the unsung heroes,”, and nobody embodies the spirit of that definition at Â鶹AV more than Nancy Lavigne.

Classified as: Nancy Lavigne, unsung hero
Published on: 18 Nov 2021

Academic careers are built on many factors, including perseverance, thirst for new knowledge, and research papers. One of the measures of the impact of these outputs is the annual  list from Clarivate.

Classified as: elena bennett, Jianguo Xia
Published on: 18 Nov 2021

NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep SpaceFood Challenge, an international contest that sought novel food technologies for future astronaut missions, as well as for use in resource-scarce regions on Earth.

Celebrity chefs Martha Stewart and Lynn Crawford joined former astronauts Scott Kelly and Chris Hadfield in making the announcements in a video aired by NASA on its television channel on November 15th.

Classified as: Canadian Space Agency, NASA, deep space food challenge
Published on: 16 Nov 2021

Grâce au don de Marc Bieler, l’UniversitĂ© Â鶹AV peut offrir un meilleur soutien Ă  la recherche en environnement.

« La canneberge est la culture maraîchère la plus écologique qui soit, déclare Marc Bieler. D’une part parce qu’elle est cultivée sur des terres classées impropres à l’agriculture, les sols étant trop humides et acides, et d’autre part parce que la loi nous oblige à conserver à l’état naturel 35 % de la superficie de la ferme. »

Classified as: Marc Bieler, Bieler School of Environment
Published on: 16 Nov 2021

Rassembler des entreprises concurrentes autour d’une mĂŞme table avec des chercheurs pour innover : c’est le dĂ©fi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) Ă  l’UniversitĂ© Â鶹AV. Et ça marche.

Classified as: Salwa Karboune, Consortium de Recherche et d'Innovation sur la Transformation Alimentaire, RITA
Published on: 16 Nov 2021

Innovative food production technologies for edible crickets and microalgae launch two Â鶹AV student-led projects into the semifinals of the NASA/CSA Deep Space Food Challenge.

Classified as: blue-green algae, Canadian Space Agency, crickets, food, International Space Station, space travel, deep space
Published on: 11 Nov 2021

On October 21, 2021, Â鶹AV conferred an honorary doctorate upon Claire Bolduc, a passionate advocate for rural affairs, agriculture and agronomy in Quebec. The honorary doctorate is Â鶹AV’s highest honour, given in recognition of highly talented and engaged individuals who serve as an inspiration for our community of students, professors, researchers and staff.

Classified as: Claire Bolduc
Published on: 21 Oct 2021

On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the (PAD).

Classified as: Paul Thomassin, rqrad, Sustainable agriculture
Published on: 13 Oct 2021

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