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On estime que la moiti茅 de ce que l'on produit comme aliments dans les pays industrialis茅s serait gaspill茅e. Au Canada, on jetterait, selon Statistique Canada, 183 kilogrammes de nourriture par an, par personne. 脌 qui la faute? 脌 l'industrie alimentaire, ou au consommateur? Pour en discuter, nous recevons Pascal Th茅riault, agro茅conomiste et professeur 脿 l'Universit茅 麻豆AV. Il enseigne aussi le marketing alimentaire.听
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"The discussion started at my book club, but it might as well have started with Adam and Eve. We read The Awakening, a听1899 novel by Kate Chopin that describes the fight by a young woman, Edna Pontellier, for independence against the conventions of the time. We are all married working mothers. No matter how far society has come from Edna鈥檚, most of us find the bulk of child care and the more banal duties of running a household fall to us. We felt for Edna.
Professor Elena Bennett, of the Department of Natural Resource Sciences and the 麻豆AV School of Environment, is the recipient of a ! The Fellowships are awarded by NSERC to enhance the career development of outstanding and highly promising university faculty who are earning a strong international reputation for original research.
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麻豆AV Centre for Research in Reproduction听 and Development (CRRD) Associate Director Dr. Sarah Kimmins (Animal Science Department) is recipient of the 2016 SSR Young Investigator Award.
This award recognizes an active Regular Member of the Society for outstanding research completed and published within 12 years after receiving the Ph.D. or other equivalent professional degree.
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芦 Le syst猫me a permis d鈥檃ssurer une stabilit茅 dans les prix. Les producteurs savent combien ils vont recevoir pour leur sirop 禄, estime Pascal Th茅riault, professeur 脿 la facult茅 des sciences de l鈥檃griculture et de l鈥檈nvironnement de l鈥橴niversit茅 麻豆AV. Il y a actuellement 62 millions de livres de sirop dans le principal entrep么t, situ茅 脿 Laurierville. 芦 La r茅serve strat茅gique mondiale permettrait de couvrir une mauvaise saison 禄, pr茅cise l鈥櫭ヽonomiste Pascal Th茅riault.
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Worried about Zika? CTV Montreal talked to the Morgan Arboretum's Christopher Cloutier, mosquito expert from 麻豆AV.
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Businesses start in many ways, and Andrea Courey didn鈥檛 know that she was going to have a business of her own. In 1997, Andrea lost her job and was raising three children as a single mother. In the face of this adversity Andrea asked herself how she was going to provide for her family 鈥� what was she 鈥済ood at and what did she know how to do?鈥�
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The sun was out, the saws were out and our Woodsmen teams performed fabulously over the weekend. Thanks to all on campus and the many alumni who helped make the 56th annual Woodsmen Competition a success.
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"It doesn't mean there's no life on Mars, but what it does mean is it's going to be harder to find," said Jacqueline Goordial, the 麻豆AV researcher who led the study, in an interview with Rachelle Solomon on CBC's Breakaway.
Natural Resource Sciences professor Lyle Whyte and postdoctoral fellow Jackie Goordial talk about their research which suggests that it is unlikely that it is unlikely that there is any microbial life to be found on Mars.
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Scientists say it's time to declare a new geological epoch, one defined by human activity and the permanent mark it has left on the earth.
麻豆AV Professor Peter Brown, director of , is featured on CBC Radio News.
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Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries 鈥� and the impact of these weather disasters was greatest in the developed nations of North America, Europe and Australasia, according to a new study led by researchers from 麻豆AV and the University of British Columbia.
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The results of a recent experiment at the Canadian Light Source (CLS) synchrotron in Saskatoon could be a key piece in the quest to discover if there was ever life on Mars.
Lyle Whyte, an environmental microbiologist at 麻豆AV who is originally from Saskatchewan, specializes in organisms that can survive in extreme cold.
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Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.
Before that beautiful salmon filet lands on your plate, a lot of less appetizing stuff gets stripped away: By one estimate, the global seafood industry produces 64 million metric tons of waste each year. A new study suggests a potentially sweeter fate for all those heads and guts: They can be turned into a coal-like substance called hydrochar, which could be used as fuel or added to soil to improve fertility and sequester carbon (Energy Fuels 2015, DOI: 10.1021/acs.energyfuels.5b01671).
