Congrats to FMT students Diego Occhicone and Rami Sader, FMTâ22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their studies, sell their produce through subscription baskets and at local markets.
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Published on: 17 Nov 2022
L'Ăpicerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)â12) and Jacob Morin (FMTâ11) of Ferme Le Paysan Gourmand in Saint-FĂ©lix-de-Kingsey who participate in an on-farm program to reduce food waste. The episode follows Meilleur AprĂšs volunteers who harvest produce that would have remained in the field. Produce harvested is then shared between the participants, the producer and Meilleur AprĂšs â who in turn redistribute the produce to organizations in the region or transform it into products that are then sold to finance operations.
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Published on: 20 Oct 2022
Hydroponic strawberry growers and Co-founders of VertitĂ©, Ophelia Sarakinis (FMTâ19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)â19, MSc.â21) and their partners have just won the first phase of the Homegrown Innovation Challenge, a âsix-year, $33-million initiative from the Weston Family Foundation to future-proof food production in Canada.â
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Published on: 20 Oct 2022
On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences. Unlike many members of the Class of 2022, however, Harrel will not be seeking employment upon graduation. Truth of the matter is, he is already gainfully employed.
âI own the Speedy Auto Service and the Novus Glass in Kirkland with my partner Andy Arbuckle, and I own and operate Optimum Business Brokers as well,â says Harrel, who was also selected valedictorian by his classmates.
Published on: 23 Jun 2022
Lachlan, FMTâ22, Ross, FMTâ23 and Gavin McDonald, FMTâ24, have a long family history with Macdonald. The brothers grew up on Kerrydale Farms established by their ancestor Donald Âé¶čAVis, an immigrant from the Scottish Highlands, who arrived by canoe on the banks of the Raisin River in Williamstown, Ontario in 1784. Over the next two centuries, the Âé¶čAVis family grew Kerrydale Farms into a successful operation that is now in the hands of brothers William âBillâ McDonald, FMTâ97, and Thomas âTom,â DipAgrâ93 â father to Lachlan, Ross and Gavin.Â
Published on: 23 Jun 2022
Paul Meldrum is no doubt a busy man. From establishing a dairy farm from the ground up to working as an agricultural journalist with CBC and CTV, he has been involved in both telling the stories and improving the mechanics of our food systems.
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Published on: 10 Mar 2022
In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?
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Published on: 2 Mar 2022
Congratulations to Farm Management and Technologyâs Caitlin MacDougall who has been named Quebec 4-H Volunteer Leader of the Year. Caitlin is currently on educational leave pursuing a Global MBA Candidate at EDHEC Business School in France.
Read the full announcement at .
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Published on: 23 Feb 2022
Congratulations to Maxime Leduc, BSc(AgEnvSc)â12, a self-employed consultant in forage systems and Farm Management and Technology Program Lecturer, who has been awarded the Prix Jeune Agronome from lâOrdre des Agronomes du Quebec for his exceptional contributions to Quebec agriculture. Earlier this year Maxime received the Macdonald Distinguished Young Alumni Award.
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Published on: 24 Jan 2022
Âé¶čAV alumnus Marc-AndrĂ© Isabelle (Dip.FMT, BEng. Bioresource) is a course lecturer in the Farm Management & Technology program. The Isabelle farm in Coteau-du-Lac, Quebec, has evolved and expanded throughout the years, from dairy to strawberries to produce, and most recently launching FestiFleurs, a popular pick-your-own bouquet event.
Published on: 4 Aug 2021
Women make up more than 50 per cent of the graduating cohort for first time in program history.
Convocation is a special time and an important milestone in the lives of graduating students. Todayâs virtual Convocation ceremony for the Faculty of Agricultural and Environmental Sciences enjoyed a milestone of a more collective fashion, however.
For the very first time, the graduating cohort from the Farm Management and Technology Program (FMT) was made up of more than 50 per cent women.
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Published on: 15 Jun 2021
MĂȘme si le consommateur est de plus en plus sensibilisĂ© Ă lâenjeu du gaspillage alimentaire, lâachat de lĂ©gumes moches demeure un marchĂ© de niche au QuĂ©bec. Pourtant, quand on abandonne un lĂ©gume laid Ă la ferme, on ne jette pas seulement une denrĂ©e, on gaspille toutes les ressources naturelles et la main-dâĆuvre nĂ©cessaires pour la produire.
...Pour lâĂ©conomiste agricole Pascal ThĂ©riault, qui enseigne Ă la facultĂ© des sciences de lâagriculture et de lâenvironnement de lâUniversitĂ© Âé¶čAV, il est difficile de pointer un seul coupable.
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Published on: 5 Oct 2020
Phragmite, panais sauvage, herbe Ă poux, nerprun, renouĂ© du Japon : ce sont toutes des plantes envahissantes, nuisibles Ă un certain degrĂ©, qui prennent de plus en plus de place sur les terres agricoles et parfois mĂȘme dans nos forĂȘts. Plusieurs sont inconnues de la population gĂ©nĂ©rale, mais causent de sĂ©rieux maux de tĂȘte aux agriculteurs.
Parmi celles-ci, la plus problĂ©matique semble ĂȘtre le phragmite, aussi appelĂ© «âroseau communâ». On le qualifie parfois de «âvĂ©ritable menace Ă la biodiversitĂ© des lieux humidesâ».
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Published on: 3 Aug 2020
Finance titan André Desmarais teams up with rock-star farmer to invest in the future of small organic farming
In the first season of Les Fermiers, a hit French-Canadian TV show about vegetable farming in Hemmingford, Quebec, Dany Bouchard [FMT'08], a young trainee, tells his boss and the showâs star, Jean-Martin Fortier [BAâ02, Major in Environment], that there wonât be enough turnips to bring to market that week. âWe canât fight the temperature,â Bouchard says. âWe have to be patient.â
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Published on: 4 Feb 2020
Ils dĂ©tonnent du reste du paysage hivernal : ces arbres, contrairement aux autres, gardent leurs feuilles mĂȘme aprĂšs leur mort. Ce phĂ©nomĂšne, appelĂ© marcescence, est observable chez certaines espĂšces d'arbres. MĂ©tĂ©oMĂ©dia s'est entretenu avec David Wees, chargĂ© de cours au DĂ©partement des sciences vĂ©gĂ©tales et directeur adjoint du programme Gestion et technologies dâentreprise agricole (GTEA) Ă l'universitĂ© Âé¶čAV.
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Published on: 30 Jan 2020
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