According to a new study published inThe Journal of Nutritionby a team includingAssociate ProfessorDaiva Nielsenand other researchers from 鶹AV's School of Human Nutrition, a supportive social environment may protect against nutritional risk among middle and older-aged adults.
, written by a team which includes ProfessorElena Bennettin 鶹AV’s Department of Natural Resource Sciences, explores the challenges of the Anthropocene, a new geological epoch defined by humans' colossal impact on the environment. To counteract this widescale destruction, the researchers propose that imagination is a hopeful yet complicated tool for creating a positive environmental future.
On August 30, Vice-Principal of Macdonald Campus and Dean of the Faculty of Agricultural and Environmental Sciences Anja Geitmann welcomed Member of Parliament for Lac-Saint-Louis Francis Scarpaleggia, on behalf of Minister of Agriculture and Agri-Food (AAFC) Lawrence MacAulay, to the Macdonald Campus. In the presence of industry partners AgroWorld and other invited guests, Scarpaleggia announced AAFC’s $5.3 million investment in BioFuelNet Canada as part of the Agri-Science Program.
Across Quebec, we're already seeing leaves start to transition from bright summery greens to the burnished, coppery hues of Fall—but the changes aren’t happening because the days are chillier. As 鶹AV Plant Science LecturerDavid Wees told the , it's actually because the days are getting shorter.
Even though she grew up on a farm, Stéphanie Naud had never touched an axe or saw before studying at 鶹AV's Mac campus. As a natural athlete who loved the outdoors and working with her hands,when she heard about our unique inter-university lumberjack club, she was intrigued,she recently told Le journal de Montréal.
With fall officially here, it's time for Lennoxville, Quebec's annual Giant Pumpkin Festival, where people can see pumpkins that weigh as much as 680 kilograms.
The festival — which is taking place at the Amédée Beaudoin community centre Sundayfrom 11 a.m. to 4 p.m. — is a family event with bouncy castles, a petting zoo, a farmers'market, music and even horse-drawn carriages.
Alexandre Lemire started growing giant pumpkins three years ago after being inspired by festival founder MikeMacdonald's crops. Last year, his biggest pumpkin weighed 704 kilograms.
It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including 鶹AV Department of Bioresource Engineering Professor Jan Franklin Adamowski and Department of Food Science and Agricultural Chemistry Associate Professor and ChairStéphane Bayen, addresses this question in a recent study.
Wonder found chasing bugs: A summer in the Yukon Arctic
In a new 鶹AV Reporter article, Renewable ResourcesMaster's student Will Hein writes about his journey to the heart of the remote Arctic wilderness to study wildlife interaction in the face of climate change.
Several 鶹AV staff members and teams were honoured at the annual Security Services Community Barbecue, on September 15.
“Each year, the Campus Public Safety (CPS) teams recognize colleagues they consider to be safety champions by naming them Safety Ambassadors,” said Pierre Barbarie, Senior Director, Campus Public Safety. “These are individuals or groups of individuals, whose jobs are not necessarily related to safety, but who go out of their way to make their building, their department or the campuses a safer place for everyone.”
With this donation from Pfizer Canada, early career scientists and researchers across the 鶹AV and MUHC community have an opportunity to carry out research across three broad thematic areas: Pandemic Threats, Antimicrobial Resistance, Microbes that Shape Human Health.
As casescreep upward of a rare disease that spreads to humans from wild canines and dogs, medical experts say it's important to get abetter understanding of its incidence across the country.
Alveolar echinococcosis(AE) isan infection caused by the parasiteEchinococcus multilocularis, which is carried by coyotes, dogs and foxes. The tapeworm common in Europe was first detected in wildlife in Western Canada in 2012; one year later, the first human case of AE was found in a woman in rural Alberta.
On September 7,thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs.
Dean Anja Geitmann broke through the waves of animated conversation to congratulate the students for engaging in this inspiring science conversation and to award four researchers for their outstanding posters:
If you’ve noticed thatcertain products in the grocery storetaste different from how you remember, it’s possible some of their ingredients have been swapped for cheaper alternatives.
Experts say food producers are increasingly changing the ingredients in products to cut costsamid soaring food prices and labour shortages—a practice known as “skimpflation.” Could our health be at stake?
Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.