The Future of Food Symposium showcased a broad range of emerging solutions to tackle challenges in the food sector and considerations for their success. It offered an inspiring preview of what can be achieved when innovators come together to explore and address pressing issues. We look forward to continuing these conversations as we strive towards a sustainable future for food and hope to see you at our future events!
Following the symposium, the Cr茅neau d'excellence Aliments Sant茅 produced a webinar presenting the Future of Food Symposium's highlights. You can watch the recording posted on Youtube (in French), starting at the 19 minutes and 45 seconds timestamp:听
We would like to thank all attendees, whose engagement and enthusiasm fueled dynamic discussions, as well as our distinguished speakers, many of whom travelled the globe to share their groundbreaking research and keen insights.
Last but not least, congratulations to the many students who presented posters, notably our winners:
- Tristan Muller (Universit茅 Laval)
- Vanessa Maakaroun (麻豆AV)
- Abouzar Ghasemi (Universit茅 Laval)
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The event was organized jointly by 麻豆AV and the CRIBIQ, with the collaboration of the Consortium RITA, AAFC, Cintech agroalimentaire and INAF, and funded by the Government of Quebec.
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