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麻豆AV.CA / Consortium RITA

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Articles

Launch of the Fifth RITA - CTAQ Precompetitive Research Network

4 Oct 2024

The day got off to a flying start with a welcome address by Dimitri Fraeys, Vice-President of Innovation and Economic Affairs at the Conseil de la transformation alimentaire du Qu茅bec (CTAQ). The...

Recap of the Future of Food Symposium: Innovations, Challenges, and Perspectives

2 Oct 2024

The Future of Food Symposium showcased a broad range of emerging solutions to tackle challenges in the food sector and considerations for their success. It offered an inspiring preview of what can...

Promoting Innovation in Food Science: RITA x CIFST Popular Science Storyboard Competition

4 Jun 2024

The competition drew submissions from across academic institutions, each offering a unique perspective on food science research topics. After rigorous evaluation by a distinguished panel of experts...

Limonades OFLORE: Pioneering Fermented Lemonade with the Consortium RITA's FPDL

29 May 2024

The story of OFLORE鈥檚 fermented lemonade begins with restaurateurs Oumou Ke茂ta and Hugo Ferran鈥檚 search for a signature beverage for their caf茅 MAISON OFLORE, back in 2019. The pair developed a...

Developing a healthier, more profitable food industry in Quebec

21 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate...

Turning Cooking Waters into Flavor: Consortium RITA鈥檚 Innovative Research Featured on "L'茅picerie"

1 May 2024

During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, 鈥渇or crab and lobster production, it鈥檚 around 800,000 litres [of wastewater] that...

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Events for the Food Processing Industry

Past events

November 28, 2024 -听听webinar organized by the听

November 21, 2024 -听Lallemand Lecture Series - Gut Microbiota: Impact on Health, Disease and the Strategic Role of Biotics

April 18, 2024 -听Food Authenticity Seminar Series: Assessing the Authenticity of Grated Grana Padano PDO Cheese听organized by 麻豆AV and the University of Guelph

May 2, 2024 -听(re)FORMULATION hybrid seminar

May 16-17, 2024 -听The Future of Food Symposium 2024听organized by 麻豆AV and CRIBIQ in collaboration with Consortium RITA, AAFC, INAF and Cintech agroalimentaire

May 30, 2024 -听听Food Authenticity Seminar Series: The Prospects of Digital Technologies for Food Identification and Authentication听organized by 麻豆AV and the University of Guelph

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Partner events

麻豆AV - Faculty of Agricultural and Environmental Sciences

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