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Turning Cooking Waters into Flavor: Consortium RITA’s Innovative Research Featured on "L'épicerie"

1 May 2024

During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, “for crab and lobster production, it’s around 800,000 litres [of wastewater] that...

MAPAQ: "Programme transformation alimentaire 2024-2026"

20 Mar 2024

QUÉBEC, March 19th, 2024 /CNW/ - André Lamontagne, Minister of Agriculture, Fisheries and Food and Minister responsible for the Centre-du-Québec region, has announced a new version of the ...

MAPAQ: "Programme Innovation bioalimentaire 2023-2028"

22 Nov 2023

The general objective of the "Innovation bioalimentaire 2023-2028" program is to strengthen innovation in the Quebec biofood sector. More specifically, the program pursues the following objectives:

Food processing - Qubec grants $7.1 M to three organizations to accelerate the development of our food autonomy

20 Oct 2023

QUÉBEC CITY, March 26, 2022 /CNW Telbec/ - The Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announces the granting of financial assistance totaling $7.1 million to three...

About Us

The Consortium for Research, Innovation, and the Transformation of Agri-Food (RITA), founded in 2017 at Â鶹AV’s Macdonald Campus, aims to support Quebec's food processing sector by...

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