麻豆AV

ALADDIN

:

Potatoes garnished with mushrooms

脌 LA CREOLE

:

Tuna, peppers, onions, celery, salsa, garlic vinaigrette

脌 LA RUSSE

:

Diced mixed vegetables, mayonnaise

ANDALOUSE

:

Cream of tomatoes, 35% cream, garnished with rice

BENEDICTINE

:

English muffin, ham, poached egg glazed with hollandaise sauce

BIGARADE

:

Veal base, caramelized orange juice, orange zest, Grand Marnier

BON VIVEUR

:

Beef consomm茅 garnished with strips of beets

BOURGEOIS

:

Burgundy style garnished with mushrooms, pearl onions, garlic, parsley

CALIFORNIAN

:

Beef base, sun dried tomatoes, peppers, fresh coriander

颁础惭贰尝滨狈贰听

:

Lobster sauce flavoured with Pernod and tarragon

CAPMONDOU

:

Soya, garlic, ginger, Tandouri pur茅e

颁贬础搁尝贰痴翱滨齿听

:

Chicken base, 35% cream, shallots, mushroom, Sherry

CHASSEUR

:

Red wine sauce, mushrooms, onions, fresh herbs

CRECY

:

Chicken base, carrots, 35% cream

EMERAUDE

:

Split green beans and fresh peas velout茅, hint of mint

FERMIERE

:

Vegetable cream garnished with vegetable brunoise

FLORENTINE

:

35 % cream and spinach

贵翱搁贰厂罢滨贰搁贰听

:

Beef base, mushrooms, diced tomatoes, rosemary

GRAND VENEUR聽

:

Wild game based sauce, redcurrant jelly

骋搁贰狈翱叠尝翱滨厂贰听

:

Meuni猫re butter, lemon juice, capers, parsley, croutons

INDONESIAN

:

Soya, ginger, vegetables

LYONNAISE

:

Potatoes, saut茅ed onions

MADRAS

:

Chicken base, white wine, curry, apples, yogurt

MALGACHE

:

Beef base, 35 % cream, Madagascar green peppers

MANDARIN

:

Veal base, Soya, ginger, sesame, green shallots

MARAICHIERE

:

Iceberg, romaine, endive lettuce, tomatoes, cucumber, peppers, radishes

MARENGO

:

Veal base

MILANAISE

:

Arborio rice, beef base, saffron

MIMOSA

:

Iceberg, endive lettuce, romaine, watercress, grated carrots, hard boiled eggs

MONTAGNAIS

:

White rice, wild rice, smoked salmon, fresh herbs

惭翱厂颁翱痴滨罢贰听

:

Egg stuffed with egg yolk mousse, mayonnaise, garnished with caviar

狈础狈罢鲍础听

:

Half American sauce, half fish velout茅

狈滨脟翱滨厂贰

:

Green beans, potatoes, eggs, tomatoes, onions, Calamata olives, anchovies

PASTORALE

:

Romaine, iceberg, tr茅visse lettuce, endives, strips of Bayonne ham, tomatoes

笔搁贰笔础搁础顿贰听

:

Peppers, Calamata olives, capers, parsley, garlic, olive oil

笔滨颁础罢罢础听

:

Chicken or veal escalope with flour and eggs, pan fried

笔翱罢础骋贰搁贰听

:

Three vegetables (carrots, spinach, celeriac)

搁滨厂滨-叠滨厂滨听

:

Red peppers, green peppers, onions, shallots, green peas

ROUGEMONT

:

Beef base, apple juice, Calvados

STROGONOFF

:

Beef base, Brandy, 35% cream, paprika, pickles

TOSCA

:

Kidney beans, hearts of palm, peppers, mild salsa

VERENDRY E

:

Chicken base, 35% cream, mushrooms, pearl onions

WILLIAMINE

:

Breaded pear shaped, mashed potatoes

ZURICHOISE

:

Veal base, 35% cream, mushrooms