麻豆AV

The list of 鈥渂ad things鈥� could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it鈥檚 the toxin produced from the bacteria that is harmful, not the bacteria itself, says Brigitte Cadieux, a postdoctoral fellow in 麻豆AV鈥檚 Department of Food Science and Agricultural Chemistry.

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