麻豆AV

Breakfast pancakes, a hot cheese muffin or a succulent brownie can become only a memory to those who live with Celiac disease or gluten sensitivity, says Judy Campbell, a Montreal dietitian and gluten-free diet specialist... this culinary specialist who taught dietetic students nutritional and quantity food preparation for 18 years at 麻豆AV鈥檚 School of Dietetics and Human Nutrition.

Cooking for her late father, who had a gluten-related disorder, Campbell, who is herself sensitive to gluten, has published a little book of her favourite gluten-free comfort-food recipes, in both English and French. She will sign copies Saturday [October 22] at the Dorval shop Louise Sans Gluten, 475 Dumont Ave., #109, from 11 a.m. to 2 p.m.

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