Â鶹AV

Â鶹AV.CA / School of Human Nutrition / Faculty & Staff

Professional staff and Faculty Lecturers

Image by Alex Tran.

Al-asmar, Amani

Faculty Lecturer
Dietetics Educator | Professional Practice (Stage) Coordinator

T: 514-398-  |  amani.al-asmar2 [at] mcgill.ca (Email)  |  Macdonald-Stewart Bldg MS2-019

Duhamel, Paul-Guy

Faculty Lecturer
Manager, Â鶹AV Food & Nutrition Laboratories

T: 514-398-7974 | paul-guy.duhamel [at] mcgill.ca (Email) | Centennial Centre CC2-214

Hendrickson, Mary

Senior Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics
                              Undergraduate Academic Advising (Dietetics Major)

Sustainable eating patterns , competency-based dietetic education, medical simulation for dietetics students, disordered eating, clinical nutrition
Tel.: 514 934-1934 ext 44706; 514-398-7749  |  mary.hendrickson-nelson [at] mcgill.ca (Email)  |  Macdonald-Stewart Bldg MS2-039A

Kosvis, Popi, PhD

Faculty Lecturer
Dietetics Educator (Glen Site- MUHC)

Tel.:  | kalliopi.kasvis [at] mcgill.ca (Email) | Macdonald-Stewart Bldg MS2-019

Phillips, Sandy

Senior Faculty Lecturer
University Coordinator (Stage)
                              Undergraduate Academic Advising Coordinator (Dietetics Major)
                              Dietetics Educator, Professional Practice (Stage) in Dietetics

Professional practice, accreditation standards, food intake patterns, nutritional analysis, and competency-based education.
Tel.: 514-398-7982 | sandy.phillips [at] mcgill.ca (Email)  | Macdonald-Stewart Bldg MS2-041

Plourde, Hugues, PhD

Senior Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics

Exploring determinants associated with healthy behaviours, nutritional intake or needs and consumer’s preferences.
Tel.: 514-934-1934 ext. 34442 or 514-398-7982 | hugues.plourde [at] mcgill.ca (Email) | Macdonald-Stewart Bldg MS2-039A

Rose, Maureen, PhD

Senior Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics
                              Coordinator, Graduate Diploma in RD Credentialing

The acceptance and impact of food assistance activities. The effects of on-site/off/site work schedules on eating behavior and perceived nutritional health. The impact of nutrition education for children, adults, and seniors on nutrition knowledge and acceptance of a greater variety and more healthy foods. Methods of deriving accurate nutrient analysis of menu items.
Tel.: 514-398-7748 | maureen.rose [at] mcgill.ca (Email) |  Macdonald-Stewart Bldg MS2-039

Routhier, Joane

Faculty Lecturer
Dietetics Educator, Professional Practice (Stage) in Dietetics
                              Undergraduate Academic advisor (Dietetics Major)

Advancement and marketing of the profession, interviewing and counseling, media and public relations
Tel.: 514-398-7749 | joane.routhier [at] mcgill.ca (Email)  |  Macdonald-Stewart Bldg MS2-039A

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