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NUTR 614 Graduate Professional Practice 4 Community Nutrition (8 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.

Terms: Fall 2017, Winter 2018, Summer 2018

Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

  • Prerequisite: NUTR 513

  • Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.

  • The course NUTR 614 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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