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NUTR 613 Graduate Professional Practice 3 Clinical Nutrition (7 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Initial rotation(s) in clinical nutrition. Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.

Terms: Fall 2019, Winter 2020, Summer 2020

Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter) Rose, Maureen (Summer)

  • Prerequisite(s): NUTR 513, NUTR 515, NUTR 611

  • Restriction: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or Graduate Diploma in Registered Dietitian Credentialing.

  • Not open to students who have taken NUTR 613, NUTR 613D1/D2, or NUTR 613N1/N2 prior to 201909

  • The course NUTR 613 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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