The general requirements for graduate studies at 麻豆AV are described in the Graduate and Postdoctoral Studies website. In addition, students enrolled in specific graduate programs at the School may have program-specific requirements.听 For additional details, click on the type of graduate program below:
MASTER'S PROGRAMS
MSc (Thesis) in Human Nutrition
Master of Science (M.Sc.) Human Nutrition (Thesis)(45 Credits)
Program Requirement:
The M.Sc. in Human Nutrition focuses on advanced nutrition, statistics, and research methods. The program includes research activities related to the specific thesis topic chosen from a broad range of nutrition areas, under the primary supervision of one of the School's Faculty.
Thesis Courses (33 credits)
-
NUTR 680
Human Nutrition M.Sc. Thesis 1
7 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 681
Human Nutrition M.Sc. Thesis 2
8 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Independent research under the direction of a supervisor toward completion of the M.Sc. thesis. Presentation of a thesis proposal.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 682
Human Nutr M.Sc. Thesis 3
9 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 683
Human Nutrition M.Sc. Thesis 4
9 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Final submission and approval of the M.Sc. thesis.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
Required Courses (3 credits)
-
NUTR 695
Hum Nutr Research Orientation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Offered by: Human Nutrition
- Restriction(s): Open to graduate students in Human Nutrition only.
-
NUTR 696
Human Nutrition Seminar
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Offered by: Human Nutrition
-
NUTR 697
MSc Final Presentation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Presentation of final masters thesis research in Colloquium.
Offered by: Human Nutrition
- Terms
- Instructors
- Chelsia A Gillis
- Stephanie Chevalier
Complementary Courses (9 credits)
3 credits in graduate-level statistics
3 credits in graduate-level research methods
3 credits in graduate-level courses (chosen in consultation with supervisory committee)
THESIS SUPERVISORY COMMITTEE
The School requires students registered in the MSc (Thesis) program to have a supervisory committee comprised of the student's supervisor (or two co-supervisors) plus one additional member who will normally be a full-time member of the School's faculty. Students are advised to work together with their supervisors to establish a thesis supervisory committee within 3 months of starting the program.
Important: Supervisory committee members must respect the University's Policies on Conflict of Interest. See also Recognizing Conflicts.
THESIS SUBMISSION PROCEDURE
Important: Note that there are critical deadlines associated with the submission of a thesis.
Students are advised to familiarize themselves of the University's Guidelines for the Preparation and Submission of theses several months prior to submission.
Thesis submission is made through myThesis platform MSc and PhD where all required information is provided to students and their supervisor(s).
In brief, students initiate the process by completing an "Intent to submit thesis" approximately 2 months prior to submission. Supervisors must confirm that the suggested external reviewers have agreed before the student enters their names on myThesis. Examiners will then receive an automated invitation and accept/decline. Once the advisory committee agrees that the thesis is ready for submission, the student submits. The thesis will then be reviewed by the GPD for proper content and format. Allow 2 weeks prior to deadline in case the thesis has to be returned to students for corrections and resubmitted.
FAST-TRACK TRANSFER FROM MSc THESIS TO PhD
/gps/students/registration/progress/fast-track
The decision to fast-track to PhD should be a shared decision between student and supervisor, and approved by the Committee on Graduate Studies.
Eligibility criteria
Student must:
- be a student in good standing, with a CGPA of 3.5 or higher, for BSc and MSc
- have completed all required courses for the MSc program
- have submitted the written MSc proposal and presented the proposal in Colloquium
- have completed a minimum of 2 and a maximum of 4 semesters in the MSc program
- have the support of the supervisory committee
- be considered a candidate for competitive external funding: has or will submit a scholarship application to Tri-Council, FRQ, or International agencies (peer-reviewed).
Procedures:
The student should submit the following documents to the GPD:
- A transcript of BSc and MSc studies to date (the unofficial copy from 麻豆AV is acceptable; include official copies of transcripts from non-麻豆AV universities that were submitted for application to the MSc program)
- MSc written proposal
- A letter of support from a supervisor which includes information on course work, research plan, including scope of the project and funding information, and evaluation of critical thinking, initiative and potential for success in PhD program
- An email or letter of support from all committee members, confirming progress and potential for research
- A copy of the external funding application that includes a 2-page PhD plan and all requested documents (an additional copy of the transcript is not needed here). If this is not the final one, a good draft of the application is expected.
Note that the committee may require an additional letter from someone outside the supervisory committee who is familiar with the candidate. A special 鈥渇ast track鈥� application will be opened on Slate for students who wish to apply after their second or third term in the MSc program. There is no application fee. The student will be informed of the decision once the committee has met. Accepted students will be classified as a new PhD student in PhD 2 for the purposes of entrance scholarships.
Deadlines to submit: July 15 or November 15 for entrance in the following semester. A September entrance is most desirable.
MSc (Applied) in Human Nutrition 鈥� Project Option
Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Project(45 Credits)
Offered by:Human Nutrition
Degree:Master of Science Applied
Program Requirement:
The M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project is a course-based program that focuses on advanced nutrition. It includes a research project in the community, clinic or laboratory.
Research Project (12 credits)
-
NUTR 652
M.Sc.(Applied)Project 1
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Project design and planning.
Offered by: Human Nutrition
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
-
NUTR 653
M.Sc.(Applied)Project 2
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Project execution. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
-
NUTR 654
M.Sc.(Applied)Project 3
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Continuation of project execution and data collection; preliminary analysis. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
-
NUTR 655
M.Sc.(Applied)Project 4
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Data analysis. Submission of project report. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
Required Courses (6 credits)
-
NUTR 651
M.Sc. (A) Literature Review
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Review of literature and definition of problem/objective for the project or practicum.
Offered by: Human Nutrition
- Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
- Terms
- Instructors
- Popi Kasvis, Hugues Plourde
-
NUTR 660
M.Sc.(A) Final Presentation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Final oral presentation of the project or practicum.
Offered by: Human Nutrition
- Prerequisite: NUTR 629 or NUTR 654 or NUTR 658
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
- Terms
- Instructors
- Hugues Plourde, Popi Kasvis
-
NUTR 695
Hum Nutr Research Orientation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Offered by: Human Nutrition
- Restriction(s): Open to graduate students in Human Nutrition only.
-
NUTR 696
Human Nutrition Seminar
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Offered by: Human Nutrition
Complementary Courses (18 credits)
3 credits of 500-level or higher Statistics.
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student鈥檚 academic adviser or supervisor.
MSc (Applied) in Human Nutrition 鈥� Practicum Option
Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Practicum(45 Credits)
Offered by:Human Nutrition
Degree:Master of Science Applied
Program Requirement:
The M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum is a course-based program that focuses on advanced nutrition. It includes a practicum in clinical or applied nutrition.
Practicum (12 credits)
-
NUTR 656
M.Sc.(Applied)Praticum 1
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 657
M.Sc.(Applied)Praticum 2
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 658
M.Sc.(Applied)Praticum 3
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 659
M.Sc.(Applied)Praticum 4
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Offered by: Human Nutrition
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
Required Courses (6 credits)
-
NUTR 651
M.Sc. (A) Literature Review
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Review of literature and definition of problem/objective for the project or practicum.
Offered by: Human Nutrition
- Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
- Terms
- Instructors
- Popi Kasvis, Hugues Plourde
-
NUTR 660
M.Sc.(A) Final Presentation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Final oral presentation of the project or practicum.
Offered by: Human Nutrition
- Prerequisite: NUTR 629 or NUTR 654 or NUTR 658
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
- Terms
- Instructors
- Hugues Plourde, Popi Kasvis
-
NUTR 695
Hum Nutr Research Orientation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Offered by: Human Nutrition
- Restriction(s): Open to graduate students in Human Nutrition only.
-
NUTR 696
Human Nutrition Seminar
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Offered by: Human Nutrition
Complementary Courses (18 credits)
3 credits in statistics at the 500 level or higher
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student鈥檚 academic adviser or supervisor.
MSc (Applied) in Human Nutrition - Dietetics Credentialing Option
Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing(83 Credits)
Offered by:Human Nutrition
Degree:Master of Science Applied
Program Requirement:
The M.Sc.(Applied) in Human Nutrition; Non-Thesis 鈥� Dietetics Credentialing focuses on nutrition and food, leadership, communication skills, management skills and critical thinking. The program includes 40 weeks of internship or professional practice (stage). This program is accredited by the Partnership for Dietetic Education and Practice (PDEP), and recognized in Qu茅bec by the Ordre des di茅t茅tistes-nutritionnistes du Qu茅bec (ODNQ), and meets all the standards and requirements of this professional order.
Required Courses (77 credits)
-
IPEA 500
Roles in Interprof. Teams
Offered in the:
- Fall
- Winter
- Summer
Interprofessional Ed Activity: A half day workshop, including preparatory work, that introduces interprofessional education, interprofessional practice, and the roles of the different healthcare professionals that make up an interprofessional team.
Offered by: Medicine and Health Sciences
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
IPEA 501
Commun. in Interprof. Teams
Offered in the:
- Fall
- Winter
- Summer
Interprofessional Ed Activity: A half day workshop, including preparatory work, introducing effective communication and interactions in interprofessional teams.
Offered by: Medicine and Health Sciences
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
IPEA 502
Patient-Centred Care in Action
Offered in the:
- Fall
- Winter
- Summer
Interprofessional Ed Activity: A half day activity, including preparatory work, introducing students to a simulated patient/family centred care scenario in which they will be working in interprofessional teams to develop a plan of care.
Offered by: Medicine and Health Sciences
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
IPEA 503
Managing Interprofess Conflict
Offered in the:
- Fall
- Winter
- Summer
Interprofessional Ed Activity: Reflection on sources of conflict and strategies to manage conflict. Using conflict productively for team building and innovative approaches for resolving conflict within the interprofessional health care team.
Offered by: Medicine and Health Sciences
- Terms
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 503
Nutrition and Exercise
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Interaction of exercise physiology with nutrient and energy metabolism in healthy adults. Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.
Offered by: Human Nutrition
- Terms
- Instructors
- Hugues Plourde, Ross Andersen
-
NUTR 505
Public Health Nutrition
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: This course focuses on the nutrition status of populations, communities and groups of people using a public health lens. It identifies and assesses human nutrition issues and problems, their causes, influencing factors and social conditions using a social determinants of health framework. Offers opportunities to design and
conduct needs assessments, design and plan programs and plan for their evaluation. The purpose and role of participatory approaches with diverse populations and Indigenous populations in particular will be analyzed. Health systems, public health and political influence in Canada, as related to nutrition will be addressed.
Offered by: Human Nutrition
- Prerequisite: NUTR 337
- Restrictions: Not open to students who were registered for NUTR 403 in Fall 2017
-
NUTR 511
Nutrition and Behaviour
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.
Offered by: Human Nutrition
-
NUTR 545
Clinical Nutrition 2
4 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.
Offered by: Human Nutrition
-
NUTR 546
Clinical Nutrition 3
4 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.
Offered by: Human Nutrition
-
NUTR 551
Analysis of Nutrition Data
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software. Applications of statistical tests, reporting and interpretation of results, and data visualization.
Offered by: Human Nutrition
- Terms
- Instructors
- Daiva E Nielsen, Mich猫le Iskandar
-
NUTR 603
Credentialing in Dietetics
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counseling situations, and application of
management information systems and quality assurance procedures.
Offered by: Human Nutrition
- Winter
- Prerequisite: Permission of instructor.
- Not open to students who have taken NUTR 513.
- Open to students in the Master of Science(Applied) [M.Sc.(A.)] Human Nutrition (Non-Thesis): Dietetics Credentialing and the Graduate Diploma (Gr. Dip.) Registered Dietitian Credentialing.
-
NUTR 606
Human Nutrition Res Methods
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Methods in molecular biology and biochemistry and molecular techniques in nutrient
metabolism, gene analysis, and metabolomics, experimental models for the human gut and metabolic diseases. Formation and criticism of designs for research, sampling techniques, measurement and analysis issues and human research ethics.
Offered by: Human Nutrition
- Winter
- One 3-hour lecture
- Prerequisites: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, and a course in statistics at the graduate level, or permission of the instructor.
- Terms
- Instructors
- Ryan J Mailloux, Kristine G Koski, Hugo R Melgar-Qui帽onez
-
NUTR 607
Counselling in Prof Practice
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Techniques and strategies to enhance interpersonal skills for the health care environment. Topics include ethics, leadership and interprofessional teamwork. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Principles and practices essential to participating in entry-level dietetics.
Offered by: Human Nutrition
- Prerequisites: NUTR 545, NUTR 546
- Restriction: Only open to students registered in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
- Corequisites: IPEA 501, IPEA 502, IPEA 503
- Terms
- Instructors
- Joane Routhier, Sandy Phillips
-
NUTR 611
Graduate Prof Practice 1
2 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: A case-based Stage preparation course, including activities at the 麻豆AV Simulation Centre to assess basic proficiency in nutritional assessment; nutrition care
planning, implementation, and evaluation; professional practice skills; and medical records management. Students will complete nutrition care in simulated
situations for specific nutrition-related conditions, along with completing a comprehensive written evaluation.
Offered by: Human Nutrition
- Prerequisite(s): NUTR 344, (NUTR 513 or NUTR 603)
- Restriction: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
-
NUTR 612
Grad Prof Pract 2 Management
8 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Offered by: Human Nutrition
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Limited to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing.
- The course NUTR 612 includes a $125.00 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
- Terms
- Fall 2024
- Winter 2025
- Summer 2025
- Instructors
- Hugues Plourde
- Hugues Plourde
- Hugues Plourde
-
NUTR 613
Grad Prof Pract 3 Clin Nutr
7 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Initial rotation(s) in clinical nutrition. Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.
Offered by: Human Nutrition
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or Graduate Diploma in Registered Dietitian Credentialing.
- Not open to students who have taken NUTR 613, NUTR 613D1/D2, or NUTR 613N1/N2 prior to 201909
- The course NUTR 613 includes a $128.75 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
-
NUTR 614
Grad Prof Pract 4 Comm Nutr
8 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.
Offered by: Human Nutrition
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Only open to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and M.Sc.(Applied) in Human Nutrition; NonThesis - Dietetics Credentialing.
- The course NUTR 614 includes a $128.75 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
-
NUTR 615
Grad Prof Pract 5 Clin Nutr
7 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Final rotation(s) in clinical nutrition. Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.
Offered by: Human Nutrition
- Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
- Restriction: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or the Graduate Diploma in Registered Dietitian Credentialing.
- Not open to students who have taken NUTR 613, NUTR 613D1/D2, or NUTR 613N1/N2 prior to 201909.
- Terms
- Instructors
- Hugues Plourde
- Hugues Plourde
-
NUTR 618
DieteticsProfessional Practice
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.
Offered by: Human Nutrition
- Corequisite: IPEA 500
- Restriction: Only open to students in Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing
-
NUTR 625
Emerg Issues for Nutritionists
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Emerging issues in nutrition and dietetics relevant to professional practice. Emphasis on research and writing updates for professional practice documents. Effective oral communication skills with other allied health professionals, as well as the general public. A focus on online communication, evaluating and promoting accurate nutrition science appropriate for diverse target groups. Skills associated with professional leadership roles.
Offered by: Human Nutrition
- Prerequisites: NUTR 695, NUTR 696
- Restriction: Not open to students who have taken NUTR 626. Only open to students registered in the M.Sc. (Applied)in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
-
NUTR 629
Professional Dietetics Project
6 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
Offered by: Human Nutrition
- Prerequisite: NUTR628
- Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
- Terms
- Fall 2024
- Winter 2025
- Summer 2025
- Instructors
- Hugues Plourde
- Hugues Plourde
- Hugues Plourde
-
NUTR 651
M.Sc. (A) Literature Review
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Review of literature and definition of problem/objective for the project or practicum.
Offered by: Human Nutrition
- Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
- Terms
- Instructors
- Popi Kasvis, Hugues Plourde
-
NUTR 660
M.Sc.(A) Final Presentation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Final oral presentation of the project or practicum.
Offered by: Human Nutrition
- Prerequisite: NUTR 629 or NUTR 654 or NUTR 658
- Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
- Terms
- Instructors
- Hugues Plourde, Popi Kasvis
-
NUTR 695
Hum Nutr Research Orientation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Offered by: Human Nutrition
- Restriction(s): Open to graduate students in Human Nutrition only.
-
NUTR 696
Human Nutrition Seminar
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Offered by: Human Nutrition
Complementary Courses (3 credits)
3 credits from the following:
-
AEMA 610
Statistical Methods 2
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Mathematics (Agric&Envir Sci): Principles of linear models, multiple regression equations and classification models. Introduction to Analysis of Variance and common statistical designs used in agricultural and environmental sciences. Emphasis on balanced and unbalanced designs and data structures; their analysis and tests of statistical significance.
Offered by: Animal Science
- 3 lectures and one 2-hour lab
- Prerequisite: AEMA 310 or equivalent
-
ANSC 560
Biology of Lactation
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Animal Science: An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects. Lactation at the cellular and biochemical levels.
Offered by: Animal Science
-
EDKP 654
Sport Psychology
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Kinesiology&Physical Education: The psychological factors and personality characteristics that influence diverse aspects of sport and physical activity. Seminars focus on discussions/presentations of theory, psychometrics and application of psychological principles to behaviour in sport.
Offered by: Kinesiology and Physical Ed
-
EDPC 501
Facilitating Relationships
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Ed Psych & Couns (Counselling): Components of effective interpersonal relationships and how to facilitate them in a
variety of contexts.
Offered by: Educational&Counselling Psych
-
EDPC 504
Commun&Critcal ConflictResltn
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Ed Psych & Couns (Counselling): Applying a social justice framework this course will give students the opportunity to develop the critical communication skills necessary when addressing difficult dialogues and conflict.
Offered by: Educational&Counselling Psych
-
EDPE 502
Theories of Human Development
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Ed Psych & Couns (Psychology): Life course developmental theories to form a foundation for policy and for empirical and applied work with diverse groups, including disability and other equity-seeking groups.
Offered by: Educational&Counselling Psych
-
EPIB 507
Biostats for Health Sciences
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Epidemiology & Biostatistics: Basic principles of statistical inference applicable to clinical, epidemiologic, and other health research. Topics include: methods of describing data, statistical inference for means, statistical inference for proportions, non-parametric statistics, correlation and introduction to linear regression.
Offered by: Epidemiology and Biostatistics
- Prerequisite: Permission of instructor
- Restriction: Restricted to students registered in the Faculty of Medicine, Dentistry, Human Nutrition, Medical Residents, and Clinical Fellows.
- Course not opened to students registered in the Epidemiology and Biostatistics programs.
- Due to the intensive nature of this course during the summer session, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the third lecture day and withdrawal is the sixth lecture day. The standard add/drop and withdrawal deadlines apply for sections of this course offered during the Fall or Winter semesters.
-
FDSC 537
Nutraceutical Chemistry
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Food Science: The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.
Offered by: Food Science&Agr.Chemistry
-
FDSC 538
Food Science in Perspective
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Food Science: Food industry, food properties, nutritive aspects, quality factors, and key preservation processes, with self-study linking these elements directly to specific commodities and product groups, their characteristics, chemistry and distinct manufacturing processes.
Offered by: Food Science&Agr.Chemistry
- Fall
- Restriction: Not open to students with an undergraduate degree in Food Science or currently majoring in Food Science. Open to U3 students and above.
- Terms
- This course is not scheduled for the 2024-2025 academic year
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
FDSC 545
Advances in Food Microbiology
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Food Science: An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).
Offered by: Food Science&Agr.Chemistry
- Winter
- 3 lectures
- Prerequisite: MICR 230 or LSCI 230, or permission of instructor
- Offered in alternate years only
-
NUTR 501
Nutrition: the Majority World
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Current nutrition-related issues in the Majority World, emphasizing young children and other vulnerable groups. The integration of a life science and social science perspective. The multiple causes, consequences, policies, and interventions related to current nutrition.
Offered by: Human Nutrition
- Fall
- One 3-hr lecture
- Prerequisite: A course in nutrition across the lifespan at the intermediate undergraduate level such as NUTR 337, or permission of the instructor.
-
NUTR 502
Independent Study 2
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: An individualized course to allow students to undertake projects in library, laboratory, or field study.
Offered by: Human Nutrition
- An approved course outline must be on file in the School's office prior to registration.
- Prerequisite: Permission of instructor and Director of the School
- Terms
- Fall 2024
- Winter 2025
- Summer 2025
- Instructors
-
NUTR 506
Qualitative Methods: Nutrition
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Perspectives in study design, methods, and analysis. The application of qualitative research for developing, implementing, and evaluating community nutrition programs. Critiquing qualitative research articles and proposals for cultural safety and scientific rigour.
Offered by: Human Nutrition
- Terms
- This course is not scheduled for the 2024-2025 academic year
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 507
Adv Nutritional Biochemistry
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Specialized advanced topics in human nutrition, biochemistry and metabolism, including the dietary absorption and metabolism of iron, copper, and selenium and their role in energy metabolism, antioxidant defence, toxin elimination, and redox signaling and food source contamination, nutritional toxicology, and the negative impact these toxins have on metabolic networks and antioxidant defences.
Offered by: Human Nutrition
-
NUTR 512
Herbs, Foods&Phytochemicals
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption. The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.
Offered by: Human Nutrition
-
NUTR 520
Indigenous Peoples' Nutrition
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: An in-depth examination of the antecedents of nutritional issues, understanding of the traditional and contemporary food systems, and nutrition-related health outcomes of Indigenous Peoples of Turtle Island (North America). Topics include the changing patterns of food use, systems of traditional and market food, techniques and ethics of nutritional and environmental research with Indigenous peoples. Culturally safe research and health promotion approaches for addressing the nutrition and health concerns of Indigenous communities.
Offered by: Human Nutrition
- Terms
- This course is not scheduled for the 2024-2025 academic year
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 537
Advanced Human Metabolism
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Advanced topics in regulation and dysregulation of metabolism integrating mechanistic pre-clinical approaches to studying human health and disease. Presentation and critical analysis of metabolic research.
Offered by: Human Nutrition
- Terms
- Instructors
- Ryan J Mailloux, Linda J Wykes, Luis B Agellon
-
NUTR 608
Special Topics 1
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.
Offered by: Human Nutrition
- Prerequisite: Permission of instructor and Director of School.
- Restriction: Graduate students in Nutrition.
- Terms
- Fall 2024
- Winter 2025
- Summer 2025
- Instructors
- Stan Kubow, Hugues Plourde, Anne-Sophie Brazeau
-
NUTR 610
Pediatric & Maternal Nutrition
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: The scientific basis for topical and controversial issues during pregnancy, lactation and pediatric nutrition. Physiological, biochemical and molecular aspects of nutrient metabolism affecting maternal and pediatric health. Topics include molecular nutrition and birth defects, toxin-nutrient interactions and maldevelopment; epigenetics and metabolic programming; disrupted macro- and micronutrient metabolism and pregnancy complications; essential fatty acid metabolism and neural development;
antioxidants, oxidative distress, inflammation and maternal and pediatric health.
Offered by: Human Nutrition
- NUTR 337 or course in nutrition across the lifespan at the intermediate undergraduate level.
- Terms
- This course is not scheduled for the 2024-2025 academic year
- Instructors
- There are no professors associated with this course for the 2024-2025 academic year
-
NUTR 641
Advanced Global Food Security
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Food security is a major concern on the international development agenda: hundreds of millions, and perhaps even billions of individuals still face food insecurity and hunger, even years after the Millennium Summit. This course is designed to provide graduate students with multidisciplinary tools in research and education required by practitioners and researchers to better assess, understand, and positively impact global food security. Students will attend the Annual 麻豆AV Global Food Security Conference, and will actively review presentations and interact with world experts from various sectors and disciplines presenting on cutting edge research and the state of Global Food Security.
Offered by: Human Nutrition
- Prerequisite(s): Permission from Instructor.
- Restriction(s): Not open to students who have taken NUTR 608 when topic was "Advanced Global Food Security" .
-
PSYC 650
Advanced Statistics 1
3 Credits
Offered in the:
- Fall
- Winter
- Summer
Psychology: A course in advanced statistics with specialization in experimental design.
Offered by: Psychology
Elective Courses (3 credits)
To be chosen, at the 500 level or higher, in consultation with the Program Director.
Compulsory Immunization
A compulsory immunization program exists at 麻豆AV which is required for Dietetics students. Students should complete their immunization upon commencing the program. Confirmation of immunization will be coordinated by the Student Wellness Hub (/wellness-hub/). Certain deadlines apply.
*Advising Notes for Professional Practice (Stage):
All courses must be passed with a minimum grade of B-. The admissions CGPA of 3.5 must be maintained throughout to remain in the program. All clinical nutrition courses must be completed at 麻豆AV within 3 years prior to commencing the Professional Practice (Stage). Students who have had extended delays and exceed this 3-year maximum will be asked to repeat these clinical nutrition courses. Registration for all Professional Practice (Stage) courses is restricted to students with a CGPA greater than or equal to 3.5. Students need to develop a working knowledge of French in order to effectively complete their Stage placements. Students are reminded that ethical conduct on Professional Practice (Stage) rotations is required. The School reserves the right to require the withdrawal of any student if at any time the student has displayed unprofessional conduct or demonstrates incompetence.
Applies to all MSc Students
Additional Courses
The 麻豆AV Committee may prescribe courses in addition to the courses required by the program as a condition of admission.
听
听
PhD PROGRAM
PhD in Human Nutrition
Doctor of Philosophy (Ph.D.) Human Nutrition
Offered by:Human Nutrition
Degree:Doctor of Philosophy
Program Requirement:
Thesis
A thesis for the doctoral degree must constitute original scholarship and must be a distinct contribution to knowledge. It must show familiarity with previous work in the field and must demonstrate ability to plan and carry out research, organize results, and defend the approach and conclusions in a scholarly manner. The research presented must meet current standards of the discipline; as well, the thesis must clearly demonstrate how the research advances knowledge in the field. Finally, the thesis must be written in compliance with norms for academic and scholarly expression and for publication in the public domain.
Required Courses
-
NUTR 695
Hum Nutr Research Orientation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Offered by: Human Nutrition
- Restriction(s): Open to graduate students in Human Nutrition only.
-
NUTR 701
Doctoral Comprehensive Exam
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: An examination that must be passed by all doctoral candidates in order to continue in the doctoral program.
Offered by: Human Nutrition
- Terms
- Instructors
- Grace S Marquis
- Ryan J Mailloux
-
NUTR 796
PhD Research Presentation
1 Credits
Offered in the:
- Fall
- Winter
- Summer
Nutrition and Dietetics: Presentation of advanced thesis research in Colloquium towards the end of the program.
Offered by: Human Nutrition
- Terms
- Instructors
- Chelsia A Gillis
- Stephanie Chevalier
Students must complete NUTR 695 within the first year of study and NUTR 701 by the end of the second year of study (PhD III), and NUTR 796 near the end of their program.
BACK-TRACK TRANSFER FROM PhD TO MSc THESIS PROGRAM
Note: in order to backtrack to the MSc thesis Program, students must meet all the entrance criteria for the MSc program.
ADDITIONAL COURSES
Additional courses may be required, such as courses prescribed by the 麻豆AV Committee as a condition of admission into the program, or courses prescribed by the supervisory committee as part of the training program.
THESIS SUPERVISORY COMMITTEE
The School requires students registered in the PhD program to have a supervisory committee comprised of the student's supervisor (or the student's co-supervisors) plus two additional members who will normally be full-time members of the School's faculty.
Students are advised to work together with their supervisors to establish a thesis supervisory committee within 3 months of starting the program.
Important: Supervisory committee members must respect the University's Policies on Conflict of Interest. See also Recognizing Conflicts.
DOCTORAL COMPREHENSIVE EXAMINATION
All PhD students must take the NUTR 701 Doctoral Comprehensive Examination by the end of the second year of study (PhD3), and must pass the exam to continue in the doctoral program (see PhD Comprehensives Policy). Failure by the student to comply with deadlines will be deemed to be unsatisfactory progress on the Graduate Student Research Progress Tracking Report. A complete copy of the听NUTR 701 guidelines听and forms (Enrollment; Consent for online SHN comprehensive exam)听 are available for download.
THESIS SUBMISSION PROCEDURE
Important: Note that there are critical deadlines associated with the submission of a thesis.
Students are advised to familiarize themselves of the University's Guidelines for the Preparation and Submission of theses several months prior to submission.
Thesis submission is made through myThesis platform MSc and PhD where all required information is provided to students and their supervisor(s).
In brief, students initiate the process by completing an "Intent to submit thesis" approximately 2 months prior to submission. Supervisors must confirm that the suggested external reviewers have agreed before the student enters their names on myThesis. Examiners will then receive an automated invitation and accept/decline. Once the advisory committee agrees that the thesis is ready for submission, the student submits. The thesis will then be reviewed by the GPD for proper content and format. Allow 2 weeks prior to deadline in case the thesis has to be returned to students for corrections and resubmitted.
听
**MENU BELOW APPLIES TO ALL GRADUATE PROGRAMS**
All students are required to track their thesis progress in accordance to GPS policy; the School uses this form.听 The completed and signed form (by student and Committee members) is to be uploaded into MyProgress where it will be signed by the Graduate Program Director.
An advisory committee needs to be created within the first 3 months of the student鈥檚 program to meet to generate a progress report.
At least one Committee member needs to be from the School, FAES or 麻豆AV, to act as a third voice to 1) agree on objectives, 2) be physically present to comment on student progression and 3) to evaluate the student鈥檚 work, scope and depth or research.
The student is responsible to organize committee meetings in due time. At the first meeting (by the end of the first semester), the student is expected to present a Master鈥檚 Study Plan that includes a research proposal, courses planned and overall timeline for program completion. This should be presented as a short (15-20 min) power point presentation, summarizing a text document to be uploaded in myProgress.
The research proposal may not be the definitive version but an acceptable draft that should include the following sections: 1) background and rationale, 2) study objectives, 3) planned methodology, 4) significance (about 10 pages minimally, double space) plus references. This document should be considered as an evolving document leading to the thesis.
Clear objectives need to be declared by the student and set out to be realistically achieved by the next meeting. These objectives should be approved by the committee to ensure sufficient progress and feasibility. Progress is different for every supervisor and program, this needs to be detailed on an individual basis.
NEW: Masters students are required to hold two meetings with their supervisory committee or project supervisor (MScA Project students), and to submit two progress reports each year, using the above form. Deadlines are May 15 and December 31 each year for reports.
Students enrolled in all graduate programs must complete their studies within the specified time limits of their graduate programs. Additional details are described in the University's Time Limitation Policy.
VACATION:
As per University policies, graduate students and postdocs are normally entitled to vacation leave equivalent to university holidays and an additional total of fifteen (15) working days in the year. Graduate students enrolled in the School's thesis programs must arrange to have their vacation periods approved by their supervisory committee. Requests must be documented by filling out the School's Graduate Student Vacation form, and submitting the signed form to the Graduate Program Coordinator simone.clamann [at] mcgill.ca. Additional information regarding length of vacations, the consequences of taking unapproved or excessive vacations, and other extended times away from graduate studies is available at 麻豆AV's Graduate and Postdoctoral Studies website, and may include reduction in funding or unsatisfactory progress.
LEAVE OF ABSENCE:
Students are encouraged to investigate the University's policies on Leave of Absence if their circumstances require an extended absence.
Students are asked to review the University's Failure policies, which state in part:
A Student will be withdrawn from the University, if he or she:
1.听 fails two Courses (i.e. two different Courses, one failed Course plus a failed repeat of the same Course or one failed Course and a failed supplemental exam for that Course); or
2. obtains two unsatisfactory Graduate Student Research Progress Tracking Reports and the academic unit in which the student is registered recommends that he or she be withdrawn; or
3. fails one course, obtains one unsatisfactory Graduate Student Research Progress Tracking Report and the academic unit in which the student is registered recommends that he or she be withdrawn
Important - Course of action in response to a failure in a course: the student is required to inform immediately their supervisor and听simone.clamann [at] mcgill.ca in order for the School to file a recommendation. Failure by the student to comply within 30 days will be deemed as unsatisfactory progress and recorded on the Graduate Student Research Progress Tracking Report (see case number 3 above).
MSc and PhD Thesis Failure Policies
> Thesis Examination Failures (for MSc (Thesis) and PhD students)
> PhD Oral Defense Failures
NUTR 701 Doctoral Comprehensive Examination Failures Policy (for PhD students)
> PhD Comprehensive Examination Failures
Students are expected to maintain professional and scholarly conduct, and abide by the regulations and policies of the Office of Graduate and Postdoctoral Studies. In addition, students are expected to follow the regulations and policies of the School and the Faculty.听
Students must familiarize themselves of the University's Policies on Conflict-of-Interest, Academic Integrity, Plagiarism, and Research Ethics.
Graduate Program Director: Prof. St茅phanie Chevalier stephanie.chevalier [at] mcgill.ca
Graduate Program Coordinator: Simone Clamann simone.clamann [at] mcgill.ca
Committee on Awards and Scholarships: Prof. Daiva Nielsen (Chair) daiva.nielsen [at] mcgill.ca
