鶹AV

Two undergraduate teams from the Faculty of Agriculture and Environmental Sciences will put their food creations to the test in student competitions.

Every summer, the Institute of Food Technologists (IFT) attracts the cream of the global food science crop to Chicago for four days of exhibitions, presentations and competitions. At IFT18, held July 15-18, two undergraduate teams from 鶹AV’s Faculty of Agricultur[al] and Environmental Sciences will put their food creations to the test in student competitions.

Classified as: Agrifood innovation, food science research
Published on: 25 Jul 2018

Teens from Indigenous communities across Canada are taking part in a summer camp at 鶹AV. The university wants to inspire them to consider careers in Health Science – and it’s taking a unique approach. As part of 鶹AV’s Indigenous Health Professions Program, the camp takes inspiration from everyday stories, and incorporates it into science labs.

Classified as: Health Care, Indigenous
Published on: 25 Jul 2018

While much of Quebec has been struggling under a withering heatwave, five 鶹AV students have been recognized for their research based in cooler climes, namely the Arctic.

Classified as: Awards, Graduate Students, Research
Published on: 19 Jul 2018

(Op-ed by Lawrence Goodridge, Associate Professor and Director of the Food Safety and Quality Program in the Food Science and Agricultural Chemistry Department at 鶹AV)

Classified as: food safety
Published on: 3 Jul 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the at the last American Society of Nutrition’s annual conference – Nutrition 2018 – in Boston on June 10, 2018.

Classified as: Keenoa, nutrition
Published on: 15 Jun 2018

Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the at the last American Society of Nutrition’s annual conference – Nutrition 2018 – in Boston on June 10, 2018.

Classified as: Keenoa, nutrition
Published on: 15 Jun 2018

An unconventional library at 鶹AV is allowing students and faculty to borrow seeds.

Reading books might help you grow ideas, but 鶹AV’s [Macdonald] Library is giving out something that sprouts way more literally. The library is offering 130 varieties of seeds, free of charge, as part of a new program.

“We’re providing seeds that are more rare, more unusual, and ones that are adapted specifically for our climate,” said librarian Dana Ingalls.

Classified as: gardening, seed library
Published on: 5 Jun 2018

Some unique buffalo calves were born at the Ontario Buffalo Company in Stirling, ON. Their genetic mothers were only 4 months of age at the time their oocytes were collected by laparoscopy, fertilized and cultured in vitro and implanted one week later in adult recipients that carried the pregnancies to term. All procedures except the transfer to the recipient cows were conducted at the Large Animal Research Unit (LARU) in Macdonald Campus, under supervision of Drs.

Classified as: Research, in vitro, buffalo
Published on: 1 Jun 2018

The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (鶹AV School of Human Nutrition) and Dr Rémi Rabasa-Lhoret (Institut de Recherches Clinique de Montréal), is a 4-year project co-funded by CIHR, through the strategies for patient-oriented research (SPOR), and the Juvenile Diabetes Research Foundation (total funding $3,000,000).

Classified as: clinical research, diabetes
Published on: 1 Jun 2018

Professor Raj Duggavathi has been appointed Chair of the Department of Animal Science for the period June 1, 2018 through May 31, 2023.

Published on: 1 Jun 2018

Tiny but destructive emerald ash borer beetles have infected thousands of trees across Montreal.... Jim Fyles, a 鶹AV professor of forest ecology and director of the Morgan Arboretum, said it's difficult to detect the tiny bugs.

Classified as: emerald ash borer
Published on: 30 May 2018

Animaux transportés sur de longues distances et stressés, cadence d'abattage élevée… Devant les désavantages de l'abattage industriel, une autre solution est possible : l'abattoir mobile, qui se déplace directement à la ferme. […] Kevin Wade, directeur du département des sciences animales de l'Université 鶹AV : Légalement, il est possible d'exploiter un abattoir mobile au Québec, à condition de respecter les exigences prévues par la réglementation (loi et règlements).

Published on: 24 May 2018

Ramzy Kassouf recently appeared in two videos produced by the Union des producteurs agricoles (UPA) which spoke to the importance of preserving and nurturing the 2047 hectares of remaining agricultural land on Montreal Island - the majority of which are found in Ste-Anne-de-Bellevue, Senneville and Île-Bizard.

Classified as: farming, farm land
Published on: 2 May 2018

Alice Cherestes, interim Director of the Freshman Program in the Faculty of Agricultural and Environmental Sciences; and Teresa Zatylny, Administrative Student Affairs Coordinator in the Faculty of Engineering, were recently presented with the Dean of Students Award for Excellence in Undergraduate Academic Advising.

Classified as: advising award, freshman program
Published on: 2 May 2018

The 鶹AV Centre for the Convergence of Health and Economics (MCCHE) at the Desautels Faculty of Management, together with the Faculty of Agricultural and Environmental Sciences (FAES) and Trussbridge, are proud to announce the winner of the 2018 Food and Agribusiness Convergent Innovation Prize.

Published on: 1 May 2018

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