StĂ©phanie Chevalier, professeure associĂ©e Ă l'École de nutrition humaine de l'UniversitĂ© Â鶹AV, souligne elle aussi que le grilled cheese prĂ©sente des risques particuliers parce qu'il est collant. Il le sera d'autant s'il est servi froid, par exemple Ă cause d'un dĂ©lai pour le dĂ©couper en morceaux, a-t-elle dit.
Published on: 5 Aug 2019
Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the . The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience with therapy and treatment options, and to facilitate patient education.
Published on: 13 Mar 2019
Stéphanie Chevalier et Nancy Presse, Diététistes-Nutritionnistes, et quatre autres signataires
Nous saluons la parution du nouveau Guide alimentaire canadien pour son virage résolument moderne et son approche davantage axée sur la qualité et les comportements alimentaires sains.
Nous sommes cependant prĂ©occupĂ©es par certaines recommandations aux ˛ąĂ®˛ÔĂ©˛ő et ce faisant, ajoutons notre voix Ă celle de Louise Lambert-LagacĂ© qui s’est exprimĂ©e rĂ©cemment dans vos pages.
Published on: 15 Feb 2019
The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition in all its forms, including undernutrition and obesity, is by far the biggest cause of ill-health and premature death globally. Excess body weight affects 2 billion people worldwide, 2 billion people suffer from micronutrient deficiency, and both are expected to be made significantly worse by climate change.
Published on: 11 Feb 2019
Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den.
Seeking – and securing – an investment in their fledgling startup from six high-powered entrepreneurs on the popular CBC TV show Dragons’ Den was the last thing that Jamie Lee and Isabelle Lam could have imagined less than a year earlier, when they came up with their business idea: a nutritious chocolate-based snack.
Published on: 11 Jan 2019
Jamie Lee and Isabelle Lam are two newly graduated Dietetics students from Â鶹AV and the proud co-founders of .
Published on: 17 Dec 2018
Every night, some 800 million people – one in nine people on earth – go to bed hungry. And projections suggest that unless creative solutions are found, the world will need to increase food production by an additional 50% in the next 30 years, when the planet’s population is expected to exceed 9 billion.
Published on: 11 Oct 2018
Les universités canadiennes accueillent encore bien peu d'étudiants autochtones, encore moins dans le domaine de la santé.
Published on: 27 Aug 2018
Based in Kahnawake, Quebec Indigenous Mentorship Network seeks to support and encourage Indigenous students. (...) "We do need more representation in all health-related fields. There's a growing number, but we're all very stretched with demands," said Treena Delormier, an associate professor in the School of Human Nutrition at Â鶹AV.
Published on: 20 Aug 2018
It’s one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)’16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc(NutrSc)’09, MSc’11, PhD Candidate in the School of Human Nutrition. Not only was Keenoa a finalist in Â鶹AV’s 2017 Dobson Cup (Innovation Track) Competition, but Anne-Julie won the “Sight and Life Elevator Pitch” competition at the recent American Society of Nutrition conference.
Published on: 20 Aug 2018
Â鶹AV’s Sustainability experts [including Elena Bennett and Nil Basu] are involved in examining the effects of everything from locust swarms to urban heat islands to mountains of toxic e-waste. The new Â鶹AV Sustainability Systems Initiative hopes to play a crucial role in those efforts. #Â鶹AVNewsMag
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Published on: 13 Aug 2018
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the at the last American Society of Nutrition’s annual conference – Nutrition 2018 – in Boston on June 10, 2018.Â
Published on: 15 Jun 2018
Kudos to Anne-Julie Tessier, RD, PhD candidate in the School of Human Nutrition, who won the Elevator Pitch Contest organized by the at the last American Society of Nutrition’s annual conference – Nutrition 2018 – in Boston on June 10, 2018.Â
Published on: 15 Jun 2018
The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (Â鶹AV School of Human Nutrition) and Dr RĂ©mi Rabasa-Lhoret (Institut de Recherches Clinique de MontrĂ©al), is a 4-year project co-funded by CIHR, through the strategies for patient-oriented research (SPOR), and the Juvenile Diabetes Research Foundation (total funding $3,000,000).
Published on: 1 Jun 2018
Harriet Kuhnlein, PhD, RD, FASN, FIUNS, LLD (honoris causa), Professor Emerita (Â鶹AV) was recently recognized with a 2018 Alumni Recognition Award from the Health and Human Development Alumni Society of the Pennsylvania State University.
Published on: 24 Apr 2018
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