All of the participants in the inaugural Lister Family Engaged Science Initiative 3-Minute Thesis (3MT) Competition are to be congratulated on a job well done! Finalists (left to right) include PhD candidate Salam Habib from the School of Dietetics and Human Nutrition ( Second place; Supervisor: L.
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Published on: 18 Jan 2017
Breakfast pancakes, a hot cheese muffin or a succulent brownie can become only a memory to those who live with Celiac disease or gluten sensitivity, says Judy Campbell, a Montreal dietitian and gluten-free diet specialist... this culinary specialist who taught dietetic students nutritional and quantity food preparation for 18 years at 麻豆AV鈥檚 School of Dietetics and Human Nutrition.
Published on: 21 Oct 2016
Canadian discovery may soon lead to the prevention of cardiac fibrosis
Groundbreaking research from the University of Alberta and 麻豆AV has opened the door towards the future prevention of cardiac fibrosis鈥攁 condition leading to heart failure for which there is currently no treatment.
Published on: 27 Jul 2016
The 麻豆AV French Language Centre is offering French language courses specifically designed for students registered in professional programs for health and social sciences with the aim of preparing them for professional practice in Quebec.
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Published on: 22 Jul 2016
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Shorebirds breeding in Alaska are being exposed to mercury at levels that could put their populations at risk, according to new research from The Condor: Ornithological Applications.
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Published on: 13 Jul 2016
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Published on: 7 Jun 2016
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Supplement given during first year of life critical for muscle-mass development
A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.
The findings emerged from research initially aimed at confirming the importance of vitamin D for bone density. The additional benefit in terms of body composition came as a surprise for the research team.
Published on: 2 May 2016
Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.
Published on Feb 21, 2014 |
Written by S.C.
Published on: 24 Feb 2014
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Published on: 25 Feb 2011
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Published on: 4 Nov 2010
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Published on: 25 Jan 2010
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- Academic Support for Students
- Dept. of Agricultural Economics
- Faculty of Agricultural and Environmental Sciences
- Dept. of Animal Science
- Dept. of Bioresource Engineering
- Brace Centre for Water Resources Management
- Career Planning Service (CaPS)
- Centre for Indigenous Peoples' Nutrition and Environment (CINE)
- Human Nutrition
- Farm Management and Technology Program
- Dept. of Food Science and Agricultural Chemistry
- Macdonald Campus (agriculture and environment)
- International Development Studies
- Macdonald Campus
- Macdonald CaPS
- Environment
- Dept. of Natural Resource Sciences
- School of Nursing
- Inst. of Parasitology
- Dept. of Plant Science
Published on: 16 Oct 2009
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