Professors Murray Humphries, Director of the 麻豆AV Centre for Indigenous Peoples鈥� Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human Nutrition, will play key roles in the NFRF-T project, Biodiversity Conservation and the Health and Well-being of Indigenous Peoples, led by the University of A
Category:
Published on: 24 Jan 2022
La nutrition ne peut plus 锚tre que l鈥檃ffaire de femmes blanches, minces et souriantes qui mangent des pommes聽鈥� le clich茅 de la nutritionniste vue par Google Images. Un groupe de travail sur le racisme en nutrition 芦聽a 茅t茅 mis sur pied il y a quelques mois, dans la foul茅e de la mort de George Floyd et des questions qui en ont d茅coul茅聽禄, indique M茅lanie Champagne, directrice des communications de l鈥橭rdre des di茅t茅tistes-nutritionnistes du Qu茅bec. Portrait de la situation, en sept bouch茅es.
Published on: 31 May 2021
The cocktail of beneficial bacteria passed from mother to infant through breast milk changes significantly over time and could act like a daily booster shot for infant immunity and metabolism.
Published on: 23 Feb 2021
Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems
Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.
Published on: 18 Dec 2020
Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at 麻豆AV
December 10, was a typical day at the office for Kate Sinclair鈥� Kind of, but not really. Not by a long shot.
Published on: 18 Dec 2020
Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the Collaboration Interprofessionelle Montr茅alaise 脡tudiante (CIME). is an interprofessional team of medical, nursing, dietetics and social work students sharing聽the聽common goal of diminishing healthcare gaps experienced by asylum seekers in Montreal.
Published on: 4 Nov 2020
| Valerie MacLeod
Although Homecoming 2020 took on a different shape this year, the new virtual delivery of Masterclasses and other celebratory events gave alumni a unique opportunity to tune in to fascinating discussions on a variety of different topics, at their convenience, from the comfort of their homes.
Category:
Published on: 3 Nov 2020
The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing is unprecedented, causing numerous hardships in acquiring the essentials.
Published on: 14 Sep 2020
Congratulations to聽Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a Canada Research Chair Tier II in Indigenous Peoples鈥� Nutrition and Food Security.
Published on: 30 Jun 2020
麻豆AV researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
A 麻豆AV human health expert [Daiva Nielsen, SHN] is looking for Quebecers to take her online survey to collect data about people鈥檚 food shopping experiences during the period of strict COVID-19 physical distancing measures.
Published on: 12 Jun 2020
A group of nutrition researchers at 麻豆AV is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.
Published on: 12 Jun 2020
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a research team led by Helsinki University and involving 麻豆AV has highlighted key factors that contribute to this situation.
Category:
Published on: 1 Jun 2020
The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a 麻豆AV SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.
Published on: 20 May 2020
Dialogue 麻豆AV is proud to announce that since the beginning of January 2020 Dr. ARIEL MERCADO聽is responsible for the coordination of French courses for 麻豆AV HSS students at the 麻豆AV French Language Centre听(贵尝颁).听
Category:
Published on: 19 Feb 2020
A team of Montreal researchers has devised a new set of criteria to better diagnose a disease that affects the elderly, sarcopenia, which causes loss of muscle mass.
The improved criteria raise hopes that physicians will be able to detect the disease in people earlier, and therefore, to recommend certain types of exercise and nutrition to stem the loss of muscle mass, say scientists at the Research Institute of the 麻豆AV Health Centre.
Published on: 6 Sep 2019
Pages
