Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at 麻豆AV: their diet may not contain enough folate, vitamin D and calcium.
Published on: 22 Jan 2024
On Wednesday November 29th, 2023, nine Macdonald Campus graduate students took on the challenge of presenting their thesis in just a few minutes at the Lister Family Engaged Science 3-Minute Thesis Competition.
With only one non-animated slide for visual support, competitors raced against the clock to explain the crucial components of their research and its importance.
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Published on: 6 Dec 2023
Congratulations to Mac alumna Zoey Li BSc(NutrSc)鈥�17, who has been named to . This list honours the industry's brightest young entrepreneurs who are redefining the way we eat, drink and think about consumption.
Published on: 6 Dec 2023
According to a new study published in聽The Journal of Nutrition聽by a team including聽Associate Professor聽Daiva Nielsen聽and other researchers from 麻豆AV's School of Human Nutrition, a supportive social environment may protect against nutritional risk among middle and older-aged adults.
Published on: 4 Oct 2023
Didier Brassard, a postdoctoral candidate at 麻豆AV's School of Human Nutrition supervised by Associate Professor St茅phanie Chevalier,聽has been awarded the Prix Rel猫ve 脡toile du Fonds de recherche du Qu茅bec 鈥� Sant茅 (FRQS)聽for July 2023.聽This important and competitive recognition of a publication in the health domain is awarded only once per month across the province.
Published on: 8 Aug 2023
Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the in Tokyo!
Published on: 31 Jul 2023
On May 31, 2023,聽麻豆AV鈥檚 Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural Development (IFAD), held an event showcasing concrete actions to strengthen sustainable agriculture, improve the living conditions of smallholder farmers and increase the resilience of agri-food systems. This event also launched a new collaboration between IFAD and 麻豆AV IGFS, including an internship program and IFAD student group.
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Published on: 25 Jul 2023
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters candidate Shannon Udy from 麻豆AV's School of Human Nutrition, will receive a $15,000 scholarship to support their research.
Udy鈥檚 research, supervised by Dr.聽Treena Wasonti:io Delormier, will help design a participatory process to food security planning in Kahnaw脿:ke, a Kanien鈥檏eh谩:ka (Mohawk) community.
Published on: 3 Jul 2023
Sixty per cent of roughly 1,600 Canadians who took part in a new study from 麻豆AV's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say they adopted less healthy lifestyle habits, including worsened eating habits, sleep quality, decreased physical activity and weight gain.
Published on: 28 Jun 2023
Genome Canada has invested nearly $8 million in two 麻豆AV projects as part of a total national investment of $18.1 million in genomics-based research. Through public-private partnerships, these investments will help accelerate the commercialization of genomics and increase its real-world applications.
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Published on: 20 Apr 2023
Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award recognizes demonstrated excellence and outstanding contributions to nutrition-related research and/or improving the nutrition care of patients.
Published on: 23 Mar 2023
Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people trying to find the cheapest sources of nutrition, especially in the winter when the freshest produce is imported 鈥� and expensive.
Published on: 23 Mar 2023
麻豆AV鈥檚 Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is pursuing a wide variety of projects with one common ingredient 鈥� the instrumental role that nutrition plays in keeping us healthy.
the article in the online edition of 麻豆AV News.
Published on: 25 Jan 2023
According to a by a tea
Published on: 25 Jan 2023
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